Senza tasse Con tasse
Countertop French Fry Warmer with Quartz Heating Element and Salting Station
Countertop French Fry Warmer with Quartz Heating Element and Salting Station
  • -10%
Countertop French Fry Warmer with Quartz...
Countertop French Fry Warmer with Quartz...

Countertop French Fry Warmer with Quartz Heating Element and Salting Station

CASS-E-CPDSAP
CASS-E-CPDSAP
€795.60 €884.00 -10%
€795.60 Senza tasse €970.63 Con tasse €884.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional stainless steel countertop French fry warmer for draining, salting and short-term hot holding of fried food – Upper quartz heating element – 7-row rack – Rack and glass interchangeable on the right or left – Grease collection tray – Salt shaker included – Power 1000 W – Power supply 230 V – Cm 68 x 70 x 80 h.

 
Countertop French fry warmer with quartz heating element and salting station CPDSAP
Ideal for Snack bars, fast food outlets, brasseries, restaurants, fried food shops, takeaway businesses, canteens and high-volume establishments.
EAN code 3611630006842
Overall size Cm 68 x 70 x 80 h
Weight 30 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Housing Stainless steel
Control ON/OFF switch
Upper heating Quartz heating element
Rack 7 rows
Configuration Rack and glass interchangeable on the right or left
Residue collection Grease collection tray
Grease collection tray Cm 61.5 x 31.5 x 13 h
Included accessory 1 salt shaker
Power 1000 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CPDSAP French fry warmer brings draining, salting and short-term hot holding together in one station between the fryer and service. Fried products can be transferred directly onto the rack, freeing the fryer for the next batch.
The upper quartz heating element provides direct heat over the salting area during the short wait before plating. The 7-row rack supports draining and portion organisation, while the tray collects excess grease and residues.
The rack and glass can be installed on the right or left to adapt the configuration to kitchen workflow. The included salt shaker keeps the salting accessory readily available at the station.
The ON/OFF switch provides straightforward start-up. The stainless steel construction suits professional hot food areas and provides a consistent appearance in open kitchens.
A dedicated fried food area reduces movement and handling, limits clutter around the fryer and helps staff manage peaks in orders. Portions remain available during the short wait before final plating and the addition of sauces.
APPLICATIONS
Suitable for French fries, nuggets, fritters, breaded products, snacks and fried side dishes. In snack bars and fast food outlets, it speeds up the transition from frying to service; in brasseries and restaurants, it organises hot side dishes before plating. In fried food shops and takeaway businesses, it creates a defined salting and portioning area; in canteens and high-volume establishments, it provides a dedicated point for short-term holding and distribution.
INSTALLATION AND USE
Position the station close to the fryer and serving area with a suitable electrical supply to reduce movement with hot products. Activate heating using the ON/OFF switch. Transfer fried food onto the rack, allow it to drain and season with the included salt shaker. Organise portions for the short wait before service, then finish plating and dispatch orders.
CLEANING AND END OF SERVICE
Switch off and unplug the appliance, allowing it to cool before cleaning. Remove residues from the grease collection tray and clean accessible surfaces. The component layout and residue collection make the station easier to tidy and restore after service.
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