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Essential Equipment for a Successful Pizzeria: From Ovens to Prep Stations, Everything You Need
Essential Equipment for a Successful Pizzeria: From Ovens to Prep Stations, Everything You Need
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Starting a successful pizzeria isn’t just about having a great pizza recipe. Choosing the right professional...

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Everything About Meat Aging: Why Choose a Professional 4.0 Display Cabinet
Everything About Meat Aging: Why Choose a Professional 4.0 Display Cabinet
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In recent years, meat aging has become a true art, increasingly appreciated by restaurateurs, gourmet butchers, and...

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Difference Between AISI 304 and AISI 430 Stainless Steel: Which One Should You Choose for Your Professional Equipment?
Difference Between AISI 304 and AISI 430 Stainless Steel: Which One Should You Choose for Your Professional Equipment?
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When it comes to choosing stainless steel for professional equipment in the food service industry, the quality and...

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Perfect Cooking and Authentic Flavor: Discover the Lava Stone Grill
Perfect Cooking and Authentic Flavor: Discover the Lava Stone Grill
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The lava stone grill is a tool that is gaining increasing popularity in the professional food service industry,...

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Low Temperature Cooking in Restaurants: A New Frontier in Cooking
Low Temperature Cooking in Restaurants: A New Frontier in Cooking
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Low-temperature cooking, also known as sous vide (from the French for “under vacuum”), is a culinary technique that...

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  • Tradition of panettone at Christmas: history and origins of the famous dessert
    Tradition of panettone at Christmas: history and origins of the famous dessert
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    Panettone is an Italian dessert originally from Milan called panetton and pronounced panetũ in dialect. This dessert is typical of Christmas and New Year's in Western and Southern Europe but is famous all over the world.How is panettone made?

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  • Typical Christmas dishes
    Typical Christmas dishes
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    Christmas is one of the most beautiful holidays of the year, because it represents an opportunity to see friends and relatives and sit together at the same table. Such an important convivial occasion must obviously be honored with tasty dishes, and in this respect the Italian culinary tradition offers hundreds of recipes.

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  • Spices in the kitchen: how to use them well
    Spices in the kitchen: how to use them well
    765 Views Liked

    There are so many spices in cooking that we might be dubious about their use. Well, better to enter this fantastic world with awareness and discover the various properties.

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  • The Mediterranean diet
    The Mediterranean diet
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    The notion of Mediterranean diet was introduced in the 1950s, when the American nutritionist Ancel Keys observed how the population of the Mediterranean basin had a higher longevity and at the same time a lower predisposition towards various pathologies compared to the inhabitants of the United States.

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  • The typical dishes of the Campania region: not just pizza!
    The typical dishes of the Campania region: not just pizza!
    1259 Views Liked

    With a thousand-year history of domination and cultural contamination, Campania gastronomy fully expresses the creativity and identity of its people. From the Greeks to the Romans, from the Arab to the Spanish domination, passing through the peasant traditions of its hinterland, Campania gastronomy skilfully mixes ancient knowledge and traditions, giving life to a mix of perfumes, colors and flavors that contain the essence of the Mediterranean

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  • What is the 'nduja?
    What is the 'nduja?
    2382 Views Liked

    The 'nduja is one of the most well -known typical products of the Calabrian region. The 'nduja is a sausage with a soft consistency, with a very spicy flavor, with an intense aroma and with a bright red color: a tasty and fiery spreadable salami that has made itself known everywhere and is now widespread and appreciated in several parts of the world and not only in Calabria

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