Posted in: "2023"

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  High-quality Equipment for an Efficient and Modern Professional Kitchen

  Posted in: LIST, Equipment to set up a professional kitchen

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  The equipment and furnishings of a professional kitchen depend on the type of service to be offered. A steakhouse will need electric ovens, fry tops, and meat processing equipment, a pizza parlor will need wood-burning ovens and mixers, a traditional restaurant a stovetop with many burners, and so on.

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  Professional Meat Slicers: Complete Guide to Choosing the Right Model for Delis, Butcher Shops and Kitchens

  Posted in: LIST, Professional machinery

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  The slicer was invented by Wilhelmus Adrianus Van Berkel in Rotterdam, in the last years of the nineteenth century. Taking advantage of his great passion for mechanics, the young Dutch butcher wanted to create a machine that could cut meat without using a knife.

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  Professional Meat Grinders on the Market: What to Look for When Buying

  Posted in: LIST, BUTCHER SHOP EQUIPMENT

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  The mincer is a fundamental tool for butchers, as it directly determines the cut of the meat through the mincing and therefore decisively influences the quality also with regard to future cooking.

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  The History of the Neapolitan Sfogliatella: Origins, Varieties and a Symbol of Naples

  Posted in: LIST, Curiosity

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  It is one of the most famous desserts in the world, it is the symbol of an entire city and has a truly inimitable taste: we are talking about the sfogliatella, the legendary Neapolitan dessert that everyone envies us. From the shortcrust to the curly version, it is a dessert that has bewitched billions of people, but very little is known about its origins. So let's try to find out where the legendary sfogliatella comes from.

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  October, the Month of Pumpkin: Seasonal Recipes, Health Benefits and Kitchen Inspiration

  Posted in: LIST, Curiosity

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  Halloween is approaching and as tradition dictates to scare away the evil spirits who return to earth on the night of witches and avert the passage of the terrifying Jack O' Lantern, a carved and illuminated pumpkin cannot be missing from the windows of every house

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  The History of Piadina Romagnola and How to Make It at Home: Recipe and Tradition

  Posted in: LIST, Curiosity

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  Piadina is a renowned food product belonging to Romagna, as well as one of the symbols of the entire region. Its popularity is so high as to make this food ubiquitous in the Romagna area: in fact, there are many piadinerias that prepare it by hand and sell it every day.

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