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How to Evaluate the Purchase or Replacement of Professional Refrigeration Equipment

Posted in: Ideas for decorating

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Choosing or replacing refrigeration equipment is a strategic investment for any business in the Ho.Re.Ca. sector. The...

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Posted in: Pastry Equipment

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Posted in: Equipment to set up a professional kitchen

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Posted in: Professional machinery

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Posted in: Professional machinery

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Essential Bar Equipment: What You Need to Start and Run a Professional Bar Efficiently

If you manage a bar or are thinking of opening one, you know that equipment is essential to guarantee a quality service.

But what equipment is needed for a functional bar?

• The refrigerator: essential for keeping the drinks, counter products and food you prepare in your bar cool.

• The counter: which is the heart of your bar and you must therefore choose one that is functional, practical and aesthetically pleasing.

• The glass washer: essential for quickly and hygienically washing the crockery, glasses, cups and cutlery you use in your bar.

• The oven: you may need it to prepare and heat the baked goods you offer.

• The blender: if you want to make tasty smoothies

• The juicer: if you want to prepare juicers and fruit and vegetable extracts to offer to customers.3

• The citrus juicer: if you want to serve delicious juices, good and fresh.

• The ice making machine: whether full or empty cubes, it is essential to always have ice ready.

•Tables, chairs and furnishing accessories.

• The chest freezer: ideal for storing ice cream or fresh products.

On the website www.ristorazione-refrigerazione.it you will find a section of products dedicated to bar equipment and numerous models of complete counters to place inside your bar.

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Tags : Bar counters, Bar equipment, Catering equipment, Catering refrigeration, Professional equipment, Professional milk frother, Professional mixer, Professional slush makers

Posted in: LIST, Bar equipment