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Chest Freezers vs Upright Freezers: The Ultimate Guide for Restaurants, Bars, and Food Businesses

Posted in: Equipment to set up a professional kitchen

2025-10-27

The choice between chest freezersand upright freezer cabinets is essential for any bar, restaurant, or ice cream...

Blast Chillers for Restaurants and Bars: Quality, Safety, and Innovation

Posted in: Equipment to set up a professional kitchen

2025-10-25

In the world of professional catering, food quality and safety are top priorities. Blast chillers are among the most...

🧊 Cold Chain: What It Is, Its Importance, and Mistakes to Avoid

Posted in: Curiosity

2025-10-23

The cold chain is the process that keeps food at controlled temperatures from production to consumption.It is...

Chafing Dish: What It Is, How It Works, and Why It’s Essential in Food Service

Posted in: Professional machinery

2025-10-22

A Chafing Dish is a heating device designed to keep dishes and buffet food warm evenly without compromising flavor or...

Breakfast Service in Hotels and B&Bs: How to Organize an Efficient and Appealing Buffet

Posted in: Ideas for decorating

2025-10-18

Breakfast is one of the most important moments for hotel or B&B guests. It’s not just a meal but an experience...

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Exprimidor profesional: cómo elegir el modelo adecuado para bares, cafeterías y hoteles

Posted in: LIST, Bar equipment

3813 Views 0 Liked

Through a professional juicer, you can offer your customers fresh, wholesome juice, prepared with top-quality fruit and, above all, formulated without additives.

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Professional Hot Chocolate Dispenser: Serve the Best Creamy Chocolate to Your Customers in Your Bar or Café

Posted in: LIST, Bar equipment

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The chocolatier became very much in use in the seventeenth century, when it began to establish itself first in the homes of the nobility and the wealthy and then also reached bars and cafeterias around the world.

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Minibar: How to Choose the Right Model for Your Hotel, B&B or Hospitality Business

Posted in: LIST, Professional machinery

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A minibar is a small bar, that is, a smaller version in size and content than the more classic drink corner or bar counter.

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Juicer or Extractor: Which Is the Best Choice for Your Business? Practical Guide

Posted in: LIST, Bar equipment

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The terms extracting, centrifuging and juicing are often mentioned as if they were synonymous, but in fact all of these preparations differ in many ways, and the only thing they have in common is that they are processes whose purpose is to extract beverages from fruit.

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Professional Blender: How to Choose the Right Model for Your Bar, Restaurant, or Commercial Kitchen

Posted in: LIST, Bar equipment

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The blender is an indispensable element in your professional kitchen. You should know that there are four categories of blenders: traditional, multifunction, mini blenders and immersion.

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Professional Slush Machine: Why You Should Choose One for Your Bar or Business

Posted in: LIST, Bar equipment

1006 Views 0 Liked

A slush maker allows you to obtain homogeneous, dense and well-mixed slush. A good slush maker is formed as follows: large compartment and a mixing bowl that houses a slowly rotating spiral blade.

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