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Polenta Baskets with Meat Bites, Porcini Mushrooms and Cheese

Posted in: Chef Costantino

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Hot appetizer designed to offer a rustic yet refined proposal, suitable for à la carte service, buffets and events. The polenta creates a crispy outer shell and a soft interior, while the filling of meat, porcini mushrooms and cheese delivers comfort food appeal, strong value perception and excellent holding during service.

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Tagliatelle with Asparagus and Culatello

Posted in: Chef Costantino

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First course designed to offer an elegant, seasonal dish with a high premium perception. Fresh tagliatelle combine with the vegetal sweetness of asparagus and the delicate savory notes of culatello, creating a refined yet immediate balance. Ideal for modern bistros, seasonal restaurants and spring menus.

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Garganelli with Rabbit Ragù

Posted in: Chef Costantino

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First course designed to offer a traditional Italian dish with strong regional identity and high artisanal appeal. Garganelli pasta holds a rich but balanced rabbit sauce, with a slow cooking process that enhances the meat and develops deep aromatic notes. Ideal for traditional restaurants, modern farm-to-table venues and seasonal menus.

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Gnocchetti with Shrimp and Curry

Posted in: Chef Costantino

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First course designed to offer a contemporary, fast and high-value dish. The gnocchetti are coated in a creamy curry sauce, enriched by the natural sweetness of the shrimp and finished with fresh notes that balance the spices. Ideal for modern bistros, fusion restaurants and seasonal menus.

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Ricotta and Spinach Ravioli with Butter, Sage and Toasted Walnuts

Posted in: Chef Costantino

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First course designed to offer strong Italian identity, excellent profitability and efficient advance production. The ricotta and spinach filling maintains a soft yet stable texture, while brown butter, sage and toasted walnuts complete the dish with aromatic depth and texture. Ideal for bistros, traditional restaurants and seasonal menus.

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Orange and Ginger Marinated Salmon

Posted in: Chef Costantino

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Dish designed to deliver a strong sense of freshness, advance preparation and quick service. The salmon is cured with salt, sugar, citrus and ginger, then finished with a light orange infusion that adds aromatic depth and a clean finish. Ideal as a premium appetizer, entrée or cold buffet item.

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