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Low temperature cooking “SOUS-VIDE”

Posted in: Professional catering advice

14/06/2023

510 views

Among the innovative and healthy cooking methods, "sous vide" cooking or vacuum cooking certainly proves itself.It is...

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What are leavening cells and what are they for?

Posted in: Professional catering advice

14/06/2023

555 views

Among the appliances needed in every pastry shop and bakery are leavening cells. What is it about? It's very simple:...

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Buffet displays for restaurant halls

Posted in: Professional catering advice

14/06/2023

505 views

We aim to meet the needs of professionals in the catering sector by offering a wide range of specific products. The...

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The use of the sterilizer in the butcher shop

Posted in: Professional catering advice

14/06/2023

500 views

In the butcher's shop, the sterilizer is a fundamental element, given the intense use of knives. This particular tool...

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Allergens: The note from the Ministry of Health brings together restaurant managers and customers

Posted in: Curiosità

14/06/2023

441 views

In February 2015, the Italian Ministry of Health issued a note whose objective was to bring professional operators...

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Posted in 2023 (42)
- June (42)

Professional meat mincers on the market: what to consider when buying?

The mincer is a fundamental tool for butchers, as it directly determines the cut of the meat through the mincing and therefore decisively influences the quality also with regard to future cooking. To choose a professional meat mincer, it is necessary to evaluate a series of characteristics before purchasing: dimensions, performance, consumption, resistance and reliability.

A very important factor is the number of kg of meat that an instrument manages to shred every hour, giving professionalism, speed, precision and therefore an abundant cut. By evaluating these factors, you will be able to buy a professional mincer capable of giving the best quality to the cut of minced meat in your butcher shop.

There are numerous meat mincer models that are able to guarantee optimal and professional performance for your butcher shop.

On the catering-refrigeration.it website, you can take advantage of offers and discounts, many models have free shipping. To rely on the best mincer models, all you have to do is take a look at the catalog and choose the best mincer according to your needs, requirements and budget. Working with professionalism means above all relying on the best products.