Latest posts

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  Caratteristiche dell’impianto di aspirazione fumi

  Posted in: Professional catering advice

  246 Views

  Afume extraction system is of fundamental importance in a catering facility that has a professional kitchen. Restaurants, pizzerias, pubs are the places where having a quality extractor hood is necessary for the livability of the environment and not to contaminate the food with aromas and scents of different ingredients, perhaps hostile to the dish being prepared.

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  September in the kitchen

  Posted in: Curiosità

  285 Views

  September is a very fertile month when it comes to foods, in fact there are numerous varieties of fruits and vegetables available, from which you can get the most delicious dishes in the kitchen. It is precisely the rhythm of nature that offers man a series of products capable of protecting him from the change of season and therefore from the cold and helping him with a healthy nutritional, energy and vitamin intake.

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  The importance of refrigerated cabinets in the restaurant kitchen

  Posted in: Professional catering advice

  708 Views

  A key part of any restaurant is its refrigerationsystem. For the correct preservation of food there are different cooling methods and the careful choice of the right type of refrigerator ensures the safety and hygiene of food in the kitchen and will help create a positive experience for staff and customers.

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  Italian cuisine vs French cuisine: why are they the same and how are they different?

  Posted in: Curiosità

  1773 Views

  Italian and French cuisine represent two different styles but which in many ways touch each other, and have quickly become in the world, two types of culinary catering that are highly appreciated, studied and imitated.

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  How to choose the professional fryer: types and advice for use

  Posted in: Professional catering advice

  707 Views

  Those who carry out a catering business will have to guarantee their customers diversified and quality food preparations. In the kitchens of fry shops, pastry shops and bars, the professional fryer cannot be missing. Through this article you will find out how to choose a professional industrial fryer suitable for catering, especially for pastry shops and bars.

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  Japanese cuisine in Italy: a world to be discovered

  Posted in: Curiosità

  370 Views

  Italy is considered the homeland of good food and the Mediterranean diet. However, for some years now, globalization and curiosity towards cultures that are clearly different from ours, have meant that more and more international cuisine restaurants have opened. Among these, Japanese cuisine restaurants certainly occupy a privileged place, as they prepare dishes that are not only good, but also beautiful to look at.

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