Latest posts

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  Low Temperature Cooking in Restaurants: A New Frontier in Cooking

  Posted in: Professional machinery

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  Low-temperature cooking, also known as sous vide (from the French for “under vacuum”), is a culinary technique that is gaining popularity in more and more restaurants, from bistros to gourmet eateries.

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  Here is a cool and refreshing cocktail that uses crushed ice: Frozen Mojito.

  Posted in: Recipes

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  The Frozen Mojito is the ultimate summer cocktail: an explosion of freshness in every sip. With white rum, fresh lime, fragrant mint and crushed ice, this smoothie delight refreshes you and transports you to a tropical paradise. Perfect for warm evenings, it's an irresistible mix of flavors that will have you dreaming of summer all year long.

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  Lemon and yogurt cake

  Posted in: Recipes

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  Lemon cake is an explosion of freshness and sweetness, an embrace of fluffy softness that wins you over with every bite, leaving the intense taste of lemon dancing delicately on your tongue. Perfect for any occasion, it is the dessert that makes every moment more special!

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  “Gas Griddles for Food Trucks: The Ideal Choice for Perfect Sandwiches Everywhere”

  Posted in: Bar equipment

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  At the heart of every food truck there is a flame that never goes out: that of the gas sandwich plates. Hot, tireless and always ready for action, they transform simple ingredients into true explosions of taste. With their inviting sizzle and perfect cooking, they become the stage where the sandwich takes center stage. Compact but powerful, they are the ideal ally for those who want to serve flavor, speed and passion... one bite at a time.

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  Bring the Magic of Crepes Everywhere with Our Professional Cart!

  Posted in: Bar equipment

  874 Views 0 Liked

  Compact and functional crepe cart, ideal for events, fairs and markets. Equipped with a professional plate. Perfect for preparing sweet and savory crepes quickly and efficiently.

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  Professional Microwave Ovens

  Posted in: Equipment to set up a professional kitchen

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  Professional and industrial microwave ovens are a fundamental element in professional kitchens. These appliances are designed to withstand heavy and frequent use, typical of restaurants and mass catering facilities. With advanced functions such as convection cooking and the ability to program specific times and power, professional microwave ovens offer great versatility and precision.

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