Latest posts

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  Equipment for a professional kitchen

  Posted in: Professional catering advice

  414 Views

  The equipment and furnishings of a professional kitchen depend on the type of service to be offered. A steakhouse will need electric ovens, fry tops, and meat processing equipment, a pizza parlor will need wood-burning ovens and mixers, a traditional restaurant a stovetop with many burners, and so on.

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  The slicer

  Posted in: Professional catering advice

  320 Views

  The slicer was invented by Wilhelmus Adrianus Van Berkel in Rotterdam, in the last years of the nineteenth century. Taking advantage of his great passion for mechanics, the young Dutch butcher wanted to create a machine that could cut meat without using a knife.

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  Professional meat mincers on the market: what to consider when buying?

  Posted in: Professional catering advice

  513 Views

  The mincer is a fundamental tool for butchers, as it directly determines the cut of the meat through the mincing and therefore decisively influences the quality also with regard to future cooking.

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  The history of Neapolitan puff pastry

  Posted in: Curiosità

  453 Views

  It is one of the most famous desserts in the world, it is the symbol of an entire city and has a truly inimitable taste: we are talking about the sfogliatella, the legendary Neapolitan dessert that everyone envies us. From the shortcrust to the curly version, it is a dessert that has bewitched billions of people, but very little is known about its origins. So let's try to find out where the legendary sfogliatella comes from.

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  October pumpkin month

  Posted in: Curiosità

  303 Views

  Halloween is approaching and as tradition dictates to scare away the evil spirits who return to earth on the night of witches and avert the passage of the terrifying Jack O' Lantern, a carved and illuminated pumpkin cannot be missing from the windows of every house

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  The history and preparation of piadina

  Posted in: Curiosità

  388 Views

  Piadina is a renowned food product belonging to Romagna, as well as one of the symbols of the entire region. Its popularity is so high as to make this food ubiquitous in the Romagna area: in fact, there are many piadinerias that prepare it by hand and sell it every day.

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