Why Choose AISI 304 Stainless Steel for Professional Kitchens

AISI 304 stainless steel is a stainless steel. Its main characteristic is greater resistance to corrosion and oxidation, especially that due to the action of water and moisture. It is basically an alloy of iron and carbon with other elements that give it the greatest resistance to corrosion. What differentiates it from ordinary steel is the presence of chromium in the alloy. With a minimum presence of 10.5 percent, Chromium, combined with iron and a small amount of carbon not exceeding 1.2 percent, makes the alloy much stronger. In this way, 304 steel achieves great strength and is perfect for any use where it is subject to corrosive chemicals.

Aisi 304 stainless steel is a high quality product with very interesting characteristics, perfect for all extreme uses where it is subject to chemical aggression or weathering, it is also suitable for use in catering. Perfect for the production of professional tables, wall units , open or closed shelving structures, sinks with and without a drip tray, etc.

AISI 304 steel avoids possible alterations in the organoleptic composition, which then go on to affect both the taste and smell of food and beverages, and manages to meet the hygiene and health standards of the HACCP regulation perfectly.

AISI 304 steel is considered the one with the most suitable characteristics in the food sector, as it records the highest compatibility with ingredients of both vegetable and animal origin also has mechanical properties that are good at room temperature, which become excellent if the temperature tends to drop, not to mention the fact that it can withstand considerable loads.

On our website www.ristorazione-refrigerazione.it you will find a section devoted to AISI 304 stainless steel, from tables to sinks, from cabinets to shelving.