Professional machinery

The leavening process is of fundamental importance for obtaining a higher quality dough. This stage allows the dough to develop fully, giving a light and soft texture.

The slicer was invented by Wilhelmus Adrianus Van Berkel in Rotterdam, in the last years of the nineteenth century. Taking advantage of his great passion for mechanics, the young Dutch butcher wanted to create a machine that could cut meat without using a knife.

The industrial catering equipment that can be found in the kitchens of hotels, restaurants and cafeterias is of fundamental importance and varies according to the type of cuisine offered to customers, especially the type of dish to be prepared.

A key part of any restaurant is its refrigerationsystem. For the correct preservation of food there are different cooling methods and the careful choice of the right type of refrigerator ensures the safety and hygiene of food in the kitchen and will help create a positive experience for staff and customers.

Those who carry out a catering business will have to guarantee their customers diversified and quality food preparations. In the kitchens of fry shops, pastry shops and bars, the professional fryer cannot be missing. Through this article you will find out how to choose a professional industrial fryer suitable for catering, especially for pastry shops and bars.

The theme of food conservation has a history as long as the world behind it; in fact, over time different techniques have followed one another and consequently also different tools dedicated to this purpose, but each of them had a downside in some way or in any case did not guarantee adequate integrity of the food itself