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Bone Saw: Everything You Need to Know About This Essential Machine for Butcher Shops and Meat Processing

The professional bone saw is an essential tool in butchers and kitchens, as it allows to cut bones with much more ease than a manual procedure. These machines are equipped with a very powerful saw, which operates automatically and allows you to work quickly and accurately.

A bone saw is spread on a vertical frame, inside it are contained two pulleys hosting a flexible high-voltage blade, has a support surface and there is a slot for the blade to pass near the surface.

Since this machine is used to cut raw meat, it is essential to maintain a thorough and precise cleaning of the machine.

Here are the procedures to follow:

    • First of all, the machine must be shut down and the power outlet must be unplugged.

    • The machine must be cleaned every evening by suction or using neutral degreasing agents for food use.

    • Pay particular attention to areas with corners and edges.

    • It is recommended to use the appropriate anti-cut gloves for any cleaning or adjustment near the blade.

    • Never use direct water jets.

    • Do not use detergents which are not suitable for the cleaning of objects and accessories intended for human consumption.

    • Check the blade stop time daily. If the time is more than 4 seconds, stop the machine, disconnect the power socket so that the machine can not be used and contact a technician.

Advantages of using the bone saw:

    • Increase processing speed, allowing faster production and thus an increase in overall productivity.

    • Uniform cuts are made.

• Thanks to its design and the use of electrical or pneumatic energy reduces physical effort.

• Reduces waste of meat, as it allows for more precise cuts and maximises the use of carcass parts.

Connect to www.ristorazione-refrigerazione.it and choose the right model of bone saw for your business.