| Professional double crepe cart with 2 built-in Ø 40 cm electric crepe makers and customisable LED panel |
CCHCCD40E |
| Ideal for |
Creperies, snack bars, markets, events, hotels, buffets, catering operations and takeaway outlets. |
| EAN code |
3611630043502 |
| Overall size |
Cm 151.6 x 67.5 x 115 h |
| Weight |
145 kg |
| Warranty |
12 months |
| Compliance |
CE |
| Origin |
France |
| TECHNICAL SPECIFICATIONS |
| Housing |
Stainless steel |
| Guard |
Removable tempered glass |
| Crepe makers |
2 built-in electric crepe makers, each with a Ø 40 cm cooking plate |
| Temperature adjustment |
2 adjustable thermostats from 140 to 300 °C |
| Safety |
2 safety thermostats |
| Controls |
2 ON/OFF switches |
| Included accessories |
11 porcelain containers, a spatula and an aluminium batter spreader |
| Lower cabinets |
2 cabinets, each with 1 shelf adjustable to 3 positions |
| Size of each cabinet |
Cm 60 x 58 x 50 h |
| Residue collection |
2 residue collection trays |
| Display panel |
Customisable panel with LED backlighting |
| Mobility |
4 castors, 2 with brakes |
| Power |
5400 W + 28 W |
| Power supply |
230 V |
| MAIN FEATURES |
| The CCHCCD40E cart brings two cooking surfaces, ingredients, utensils and storage together in a single mobile station for sweet and savoury crepes. The two built-in Ø 40 cm electric crepe makers allow parallel cooking and help organise production during busy periods. |
| Two ON/OFF switches and two adjustable thermostats from 140 to 300 °C allow separate control of the crepe makers. The equipment also includes two safety thermostats. |
| The removable tempered glass guard separates the working area while keeping preparation visible to customers. Eleven porcelain containers keep fillings and toppings within reach, with a spatula and batter spreader included. |
| The two lower cabinets provide space for supplies and consumables. Each cabinet has a shelf adjustable to three positions, allowing storage to be adapted to service requirements. Two dedicated trays collect residue during operation. |
| The customisable LED-backlit panel allows the cart's presentation to be adapted to the business or event. Four castors simplify movement between storage and the service area; two castors with brakes secure the station before heating and during use. |
| APPLICATIONS |
| Suitable for creperies and snack bars requiring a mobile station with two cooking surfaces. At markets and events, it supports crepe preparation in front of customers. In hotels and buffets, it can be integrated into breakfast, brunch and reception services; in takeaway outlets, it brings cooking, filling and handover together in one working area. |
| USE AND SERVICE ORGANISATION |
| Position the cart in the service area, provide the correct power supply and keep passageways clear. Apply both brakes before heating. Arrange ingredients and utensils in the dedicated containers, keeping the controls accessible. Adjust the two crepe makers according to the recipes and order flow, then complete filling and service at the station. Organise consumables in the two lower cabinets. |
| ORGANISATION AND CLEANING |
| Clean the appliance only when it is disconnected from the power supply and completely cool. Remove the glass guard for easier access to surfaces, empty the two residue collection trays and clean the stainless steel housing. Wash the containers and utensils after each service, following the manufacturer's instructions. |
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