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Professional Mobile Cooking Station with Integrated Twin-Zone Flat Griddle
Professional Mobile Cooking Station with Integrated Twin-Zone Flat Griddle
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Professional Mobile Cooking Station with...
Professional Mobile Cooking Station with...

Professional Mobile Cooking Station with Integrated Twin-Zone Flat Griddle

CASE-CSAPAS
CASE-CSAPAS
€1,786.50 €1,985.00 -10%
€1,786.50 Senza tasse €2,179.53 Con tasse €1,985.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional stainless steel cooking trolley with integrated flat griddle – Cooking plate Cm 51 x 60.9 – 2 cooking zones with independent thermostats adjustable from 140 to 300 °C – 2 ON/OFF switches – Removable tempered glass guard – 4 porcelain pots included – Cooking residue container – 4 castors, including 2 with brakes – Total power 6000 W across 2 circuits of 3000 W – Power supply 230 V, 50/60 Hz – Cm 119 x 80 x 135 h.

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Professional mobile cooking station with integrated twin-zone flat griddle CSAPAS
Ideal for Catering operations, events, fairs, markets, food courts, street food businesses, hotels, restaurants, equipped terraces and live cooking services.
EAN code 3611630080118
Overall size Cm 119 x 80 x 135 h
Weight 128 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Structure Stainless steel
Cooking plate Smooth plate built into the workstation
Cooking surface Cm 51 x 60.9
Supplier-declared plate thickness Cm 8.5
Cooking zones 2 independent zones
Thermostats 2 independent thermostats, adjustable from 140 to 300 °C
Controls 2 ON/OFF switches
Guard Removable tempered glass
Included accessories 4 porcelain pots
Residue collection Cooking residue container
Mobility 4 castors, including 2 with brakes
Power 2 x 3000 W – Total 6000 W across 2 circuits
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CSAPAS trolley brings cooking, presentation and service together in a mobile stainless steel workstation. Its integrated flat griddle allows food to be prepared near the serving area and supports live cooking in view of customers.
The Cm 51 x 60.9 cooking plate has 2 independent zones, each controlled by a thermostat adjustable from 140 to 300 °C. The 2 ON/OFF switches and separate temperature controls allow heating to be adapted to different preparations.
The removable tempered glass guard separates the cooking area from customers. The 4 included porcelain pots keep condiments and finishing ingredients within reach, while the residue container helps keep the workstation organised.
The 4 castors allow the trolley to be repositioned, while the 2 braked castors secure it during use. The mobile structure allows the cooking point to be arranged according to the available space and service requirements, with the necessary electrical connections provided.
APPLICATIONS
Suitable for burgers, meat, fish, vegetables, eggs and snacks cooked on a smooth griddle, using temperatures and procedures appropriate to each preparation.
Suitable for point-of-sale cooking at markets and fairs, dedicated stations at catered events, and brunches, buffets and themed evenings in hotels and equipped terrace areas. In food courts and street food operations, it creates a visible cooking point that can be repositioned.
USE AND SERVICE ORGANISATION
Position the trolley on a level, stable floor and engage both brakes. Arrange the electrical connections for the 2 circuits of 3000 W in accordance with the manufacturer's instructions. Switch on the required zones and adjust each thermostat separately. Organise condiments in the porcelain pots and keep the glass guard in its intended position when serving near customers. Maintain the required clearances around the hot plate and move the trolley only when safe to do so.
ORGANISATION AND CLEANING
Switch off and disconnect the appliance, then allow the cooking plate to cool before cleaning. Empty and wash the residue container. Remove the glass when necessary to assist cleaning and use suitable products for stainless steel, glass and porcelain, following the manufacturer's instructions and protecting electrical components.
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