- -10%
Professional Crepe Cart with Built-In Ø 40 cm Electric Crepe Maker and Customisable LED Panel
CASE-CCHCC40E
CASE-CCHCC40E
€2,214.00
€2,460.00
-10%
€2,214.00 Senza tasse
€2,701.08 Con tasse
€2,460.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days
Professional stainless steel cart for sweet and savoury crepes – Built-in Ø 40 cm electric crepe maker – Removable tempered glass guard – Adjustable thermostat from 140 to 300 °C – Safety thermostat – ON/OFF switch – Includes 7 porcelain containers, a spatula and an aluminium batter spreader – Lower cabinet with 3 height-adjustable runners – Residue collection tray – Customisable panel with LED backlighting – 4 castors, 2 with brakes – Power 2700 W + 14 W – Power supply 230 V – Cm 103.6 x 67.5 x 115 h.
Options
+ ACCESSORIES
| Professional crepe cart with built-in Ø 40 cm electric crepe maker and customisable LED panel | CCHCC40E |
|---|---|
| Ideal for | Creperies, snack bars, markets, events, hotels, buffets, catering operations and takeaway outlets. |
| EAN code | 3611630043496 |
| Overall size | Cm 103.6 x 67.5 x 115 h |
| Weight | 100 kg |
| Warranty | 12 months |
| Compliance | CE |
| Origin | France |
| TECHNICAL SPECIFICATIONS | |
| Housing | Stainless steel |
| Guard | Removable tempered glass |
| Crepe maker | 1 built-in electric crepe maker with Ø 40 cm cooking plate |
| Temperature | Adjustable thermostat from 140 to 300 °C |
| Safety | Safety thermostat |
| Control | ON/OFF switch |
| Included accessories | 7 porcelain containers, a spatula and an aluminium batter spreader |
| Lower cabinet | Cm 84 x 58 x 49.5 h |
| Cabinet runners | 3 height-adjustable runners |
| Residue collection | Residue collection tray |
| Display panel | Customisable panel with LED backlighting |
| Mobility | 4 castors, 2 with brakes |
| Power | 2700 W + 14 W |
| Power supply | 230 V |
| MAIN FEATURES | |
| The CCHCC40E cart brings cooking, ingredients, utensils and storage together in a single mobile station for preparing and serving sweet and savoury crepes. The built-in Ø 40 cm electric crepe maker integrates the cooking area into the worktop, with the cabinet directly below. | |
| The adjustable thermostat from 140 to 300 °C allows the temperature to be adapted to the preparation. An ON/OFF switch controls operation, while a safety thermostat completes the crepe maker's equipment. | |
| The removable tempered glass guard separates the working area while keeping preparation visible to customers. Seven porcelain containers organise fillings and toppings, with a spatula and batter spreader included. | |
| The lower cabinet with three height-adjustable runners provides space for organising supplies and consumables. The customisable LED-backlit panel makes the station identifiable and allows its presentation to be adapted to the business or event. | |
| Four castors simplify movement between storage and the service area. Two castors with brakes allow the cart to be secured before heating and during operation. | |
| APPLICATIONS | |
| Suitable for creperies and snack bars requiring a mobile station for freshly prepared crepes. At markets and events, it supports cooking in front of customers; in hotels and buffets, it can be integrated into breakfast, brunch and reception services. It also suits takeaway outlets by bringing cooking, filling and handover together in one working area. | |
| USE AND SERVICE ORGANISATION | |
| Position the cart in the service area, provide the correct power supply and keep passageways clear. Apply both brakes before heating. Arrange ingredients and utensils in the dedicated containers, keeping the controls accessible. Set the temperature according to the recipe, cook to order and complete the filling at the station. Use the lower cabinet to organise consumables. | |
| ORGANISATION AND CLEANING | |
| Clean the appliance only when it is disconnected from the power supply and completely cool. The removable glass guard provides easier access to surfaces. Empty the residue collection tray, clean the stainless steel housing and wash the containers and utensils after each service, following the manufacturer's instructions. | |
100 Items