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Professional Mobile Crêpe Station with Ø 40 cm Electric Crêpe Maker and Accessories
Professional Mobile Crêpe Station with Ø 40 cm Electric Crêpe Maker and Accessories
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Professional Mobile Crêpe Station with Ø 40 cm...
Professional Mobile Crêpe Station with Ø 40 cm...

Professional Mobile Crêpe Station with Ø 40 cm Electric Crêpe Maker and Accessories

CASSE-CSAC
CASSE-CSAC
€1,703.70 €1,893.00 -10%
€1,703.70 Senza tasse €2,078.51 Con tasse €1,893.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional stainless steel crêpe trolley with Ø 40 cm electric crêpe maker included – Removable tempered glass guard – 7 porcelain containers – 1 porcelain greasing pad holder – Aluminium spatula and batter spreader included – Waste collection tray – 4 castors, including 2 with brakes – Power 2700 W – Power supply 230 V, 50/60 Hz – Cm 103.6 x 67.5 x 135 h.

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Professional mobile crêpe station with Ø 40 cm electric crêpe maker and accessories CSAC
Ideal for Crêperies, catering operations, events, markets, fairs, hotels, buffets, receptions, retail spaces and foodservice operations offering live preparation.
EAN code 3611630080101
Overall size Cm 103.6 x 67.5 x 135 h
Weight 128 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Structure Stainless steel
Included equipment Ø 40 cm electric crêpe maker integrated into the workstation
Guard Removable tempered glass
Included containers 7 porcelain containers for toppings and fillings
Included holder 1 porcelain greasing pad holder
Included utensils Aluminium spatula and batter spreader
Waste collection Waste collection tray
Mobility 4 castors, including 2 with brakes
Power 2700 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CSAC trolley brings an electric crêpe maker, containers and utensils together in a mobile station dedicated to crêpe preparation and service. The equipment layout allows cooking, filling and serving to be organised at a single point, including in view of customers.
An electric crêpe maker with a diameter of 40 cm is included in the workstation. The aluminium spatula and batter spreader assist with spreading the batter and handling the crêpes during preparation.
The 7 porcelain containers keep toppings and filling ingredients within reach. The equipment also includes a porcelain greasing pad holder and a waste collection tray to help keep the working area organised.
The stainless steel structure and removable tempered glass guard create a station suited to customer-facing preparation. The 4 castors allow the trolley to be repositioned, while the 2 braked castors secure it during use.
APPLICATIONS
Suitable for preparing, filling and serving sweet and savoury crêpes from a dedicated station. The containers and utensils allow ingredients to be organised according to the menu and service sequence.
Suitable for live preparation at catered events, breakfast and reception service in hotels and buffets, and dedicated crêpe sales points at markets, fairs and retail spaces, within the environments and operating conditions specified by the manufacturer.
USE AND SERVICE ORGANISATION
Position the trolley on a level, stable surface and engage both brakes before cooking. Arrange the electrical connection in accordance with the manufacturer's instructions and keep the crêpe maker area clear. Organise toppings and fillings in the porcelain containers, keeping the spatula and batter spreader close to the cooking area. Prepare, fill and serve crêpes from the same workstation, using the tray to collect waste. Move the trolley only when safe to do so.
ORGANISATION AND CLEANING
Switch off and disconnect the appliance and allow the crêpe maker to cool before cleaning. Wash containers and accessories after service, empty the waste tray and dry the surfaces. Clean stainless steel and glass with suitable products, removing the guard when necessary and following the manufacturer's instructions for the cooking plate and electrical components.
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