| Professional mobile snack cart with 12 litre fryer, flat griddle and ribbed panini grill |
CCHMS |
| Ideal for |
Snack bars, fast food outlets, takeaway businesses, events, festivals, markets, stadiums and parks. |
| EAN code |
3611630079990 |
| Overall size |
Cm 103.6 x 65 x 134 h |
| Weight |
320 kg |
| Warranty |
12 months |
| Compliance |
CE |
| Origin |
France |
| TECHNICAL SPECIFICATIONS |
| Housing |
Stainless steel |
| Guard |
Removable tempered glass guard |
| Configuration |
3 cooking appliances on one cart: fryer, flat griddle and panini grill with ribbed upper and lower plates |
| Fryer |
1 fryer with a 12 litre capacity – Power 9000 W – Power supply 400 V |
| Griddle |
1 flat griddle with a Cm 38.1 x 51 cooking surface – Power 3600 W – Power supply 230 V |
| Panini grill |
1 panini grill with ribbed upper and lower plates and a Cm 29 x 38 cooking surface – Power 2400 W – Power supply 230 V |
| Included accessories |
4 porcelain containers and 1 holder for sauce and spice bottles |
| Oil recovery |
Oil recovery tray inside the support beneath the fryer |
| Residue collection |
2 residue collection trays for the griddle and panini grill |
| Mobility |
4 castors, 2 with brakes |
| Total power |
15000 W |
| Power supply |
400 V + 230 V + 230 V – 50/60 Hz |
| MAIN FEATURES |
| The CCHMS multi snack cart brings together three cooking appliances in one mobile station: a 12 litre fryer, a flat griddle and a panini grill with ribbed upper and lower plates. It organises frying, griddle cooking and panini preparation in the same work area. |
| The 9000 W fryer with a 400 V power supply sits alongside the 3600 W flat griddle and the 2400 W panini grill, both operating on 230 V. This configuration combines different cooking methods on one cart for snack service. |
| The stainless steel structure is completed by a removable tempered glass guard. The 4 castors allow the cart to be repositioned; the 2 braked castors allow it to be secured in the selected service area. |
| The 4 porcelain containers and the sauce and spice bottle holder keep condiments organised and close to the preparation area. |
| The oil recovery tray is located inside the support beneath the fryer. The 2 trays dedicated to the griddle and panini grill collect residues, assisting with tidying the station after service. |
| APPLICATIONS |
| Suitable for snack bars, fast food outlets and takeaway businesses wishing to combine fried foods, flat griddle cooking and panini in a mobile station. Also suitable for organising food service points at events, festivals and markets, or in stadiums and parks. |
| POSITIONING AND SERVICE ORGANISATION |
| Check the availability of the 400 V and 230 V power supplies required by the three appliances. Position the cart in the work area and engage the brakes before use. Arrange condiments in the included containers and holder, and keep utensils separate for the different preparation tasks. |
| ORGANISATION AND CLEANING |
| Allow the appliances to cool before cleaning. Empty the oil recovery tray, clean the 2 residue collection trays and remove the glass guard for cleaning, following the manufacturer's instructions. The component layout keeps the different functions together and facilitates resetting the station. |
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