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Low Temperature Cooking in Restaurants: A New Frontier in Cooking
Low Temperature Cooking in Restaurants: A New Frontier in Cooking
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Low-temperature cooking, also known as sous vide (from the French for “under vacuum”), is a culinary technique that...

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Common Mistakes in Refrigeration Management and How to Avoid Them
Common Mistakes in Refrigeration Management and How to Avoid Them
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Here is a cool and refreshing cocktail that uses crushed ice: Frozen Mojito.
Here is a cool and refreshing cocktail that uses crushed ice: Frozen Mojito.
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The Frozen Mojito is the ultimate summer cocktail: an explosion of freshness in every sip. With white rum, fresh...

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Bring the Magic of Crepes Everywhere with Our Professional Cart!
Bring the Magic of Crepes Everywhere with Our Professional Cart!
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Compact and functional crepe cart, ideal for events, fairs and markets. Equipped with a professional plate....

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“Gas Griddles for Food Trucks: The Ideal Choice for Perfect Sandwiches Everywhere”
“Gas Griddles for Food Trucks: The Ideal Choice for Perfect Sandwiches Everywhere”
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At the heart of every food truck there is a flame that never goes out: that of the gas sandwich plates. Hot,...

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Posted in: "2023"

 
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  • Characteristics of the smoke extraction system
    Characteristics of the smoke extraction system
    681 Views Liked

    Afume extraction system is of fundamental importance in a catering facility that has a professional kitchen. Restaurants, pizzerias, pubs are the places where having a quality extractor hood is necessary for the livability of the environment and not to contaminate the food with aromas and scents of different ingredients, perhaps hostile to the dish being prepared.

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  • The importance of refrigerated cabinets in the restaurant kitchen
    The importance of refrigerated cabinets in the restaurant kitchen
    1334 Views Liked

    A key part of any restaurant is its refrigerationsystem. For the correct preservation of food there are different cooling methods and the careful choice of the right type of refrigerator ensures the safety and hygiene of food in the kitchen and will help create a positive experience for staff and customers.

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  • Italian cuisine vs French cuisine: why are they the same and how are they different?
    Italian cuisine vs French cuisine: why are they the same and how are they different?
    5855 Views Liked

    Italian and French cuisine represent two different styles but which in many ways touch each other, and have quickly become in the world, two types of culinary catering that are highly appreciated, studied and imitated.

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  • How to choose the professional fryer: types and advice for use
    How to choose the professional fryer: types and advice for use
    1563 Views Liked

    Those who carry out a catering business will have to guarantee their customers diversified and quality food preparations. In the kitchens of fry shops, pastry shops and bars, the professional fryer cannot be missing. Through this article you will find out how to choose a professional industrial fryer suitable for catering, especially for pastry shops and bars.

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  • Japanese cuisine in Italy: a world to be discovered
    Japanese cuisine in Italy: a world to be discovered
    1219 Views Liked

    Italy is considered the homeland of good food and the Mediterranean diet. However, for some years now, globalization and curiosity towards cultures that are clearly different from ours, have meant that more and more international cuisine restaurants have opened. Among these, Japanese cuisine restaurants certainly occupy a privileged place, as they prepare dishes that are not only good, but also beautiful to look at.

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  • "Outdoor" furnishing accessories
    "Outdoor" furnishing accessories
    788 Views Liked

    Furnishing space is an art that has been handed down for centuries, just think of feng shui and the influence that furniture and its arrangement have on us. And then it is the way we have to convey personality, taste and identity to the outside, not only at home but also in places of leisure frequented by people.

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