Posted in : "2026 - April"

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Garganelli with Rabbit Ragù

Posted in: Chef Costantino

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First course designed to offer a traditional Italian dish with strong regional identity and high artisanal appeal. Garganelli pasta holds a rich but balanced rabbit sauce, with a slow cooking process that enhances the meat and develops deep aromatic notes. Ideal for traditional restaurants, modern farm-to-table venues and seasonal menus.

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Gnocchetti with Shrimp and Curry

Posted in: Chef Costantino

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First course designed to offer a contemporary, fast and high-value dish. The gnocchetti are coated in a creamy curry sauce, enriched by the natural sweetness of the shrimp and finished with fresh notes that balance the spices. Ideal for modern bistros, fusion restaurants and seasonal menus.

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Ricotta and Spinach Ravioli with Butter, Sage and Toasted Walnuts

Posted in: Chef Costantino

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First course designed to offer strong Italian identity, excellent profitability and efficient advance production. The ricotta and spinach filling maintains a soft yet stable texture, while brown butter, sage and toasted walnuts complete the dish with aromatic depth and texture. Ideal for bistros, traditional restaurants and seasonal menus.

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Orange and Ginger Marinated Salmon

Posted in: Chef Costantino

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Dish designed to deliver a strong sense of freshness, advance preparation and quick service. The salmon is cured with salt, sugar, citrus and ginger, then finished with a light orange infusion that adds aromatic depth and a clean finish. Ideal as a premium appetizer, entrée or cold buffet item.

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Chocolate and Bergamot Soufflé

Posted in: Chef Costantino

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Dessert designed to deliver strong visual impact, advance preparation and quick service. Dark chocolate is balanced by the citrus notes of bergamot, creating an elegant and contemporary finish. Ideal for traditional restaurants, modern bistros and tasting menus.

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Chicken Supreme, Brown Sauce and Roast Potatoes

Posted in: Chef Costantino

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Main course designed to deliver maximum operational efficiency with a premium perception. The chicken supreme is prepared to achieve crispy skin, juicy meat, and fast service, accompanied by roast potatoes and reduced brown sauce. A versatile proposal, suitable for bistros, restaurants, and catering.

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