At the heart of every food truck there is a flame that never goes out: that of the gas sandwich plates. Hot, tireless and always ready for action, they transform simple ingredients into true explosions of taste. With their inviting sizzle and perfect cooking, they become the stage where the sandwich takes center stage. Compact but powerful, they are the ideal ally for those who want to serve flavor, speed and passion... one bite at a time.

It is one of the most famous desserts in the world, it is the symbol of an entire city and has a truly inimitable taste: we are talking about the sfogliatella, the legendary Neapolitan dessert that everyone envies us. From the shortcrust to the curly version, it is a dessert that has bewitched billions of people, but very little is known about its origins. So let's try to find out where the legendary sfogliatella comes from.

Piadina is a renowned food product belonging to Romagna, as well as one of the symbols of the entire region. Its popularity is so high as to make this food ubiquitous in the Romagna area: in fact, there are many piadinerias that prepare it by hand and sell it every day.

When the temperature starts to plummet, getting closer and closer to freezing and the snowflakes start to fall, there is nothing more comforting than picking chestnuts and roasting them, or buying them from a street vendor.

There are so many spices in cooking that we might be dubious about their use. Well, better to enter this fantastic world with awareness and discover the various properties.

The notion of Mediterranean diet was introduced in the 1950s, when the American nutritionist Ancel Keys observed how the population of the Mediterranean basin had a higher longevity and at the same time a lower predisposition towards various pathologies compared to the inhabitants of the United States.