The use of the sterilizer in the butcher shop

The importance of a sterilizer cabinet in the butcher shop:

In the butcher's shop, the sterilizer is a fundamental element, given the intense use of knives. This particular tool is dedicated to the deep disinfection of knives, the blades of which must be totally sterile and free of dangerous organic residues, which can favor the presence of bacteria, microbes and other pathogens. These knife sterilizers are still little used in the catering sector, although they are very valid. Recommended for corporate catering, they are an essential tool in butchers. Designed in compliance with the strict requirements imposed by the HACCP and the Italian Ministry of Health and compliant with the CE regulations currently in force, sterilizers are professional equipment that use highly effective germicidal liquids or UV-C ray lamps. Made of stainless steel or other particularly resistant materials, they look like small cabinets with a maximum capacity of 30 knives. For the support of the knives, these tools use a simple rack or magnets equipped with a magnet. Effective and reliable professional equipment, capable of ensuring total safety for the user, they are easy to use and absolutely essential for the hygiene of the knives and the processed foods. The sterilizer cabinets destroy all kinds of pathogens, starting from bacteria to viruses, passing through fungi, spores, mites and moulds. They guarantee deep cleaning and complete decontamination of the knives used in butchers.

D.L.Service sterilizers:

D.L.Service e-commerce Srl is the company that owns the catering-refrigeration.it website, an internationally renowned e-commerce specialized in the sale of equipment dedicated to the catering sector. D.L.Service provides the customer with around 40,000 professional quality items produced by leading companies in the sector. The extensive catalog available to the customer includes professional sterilizers for knives of various sizes. Each article has a different functioning: there are water sterilizers that work by boiling water, capable of containing knives with blades between 27 and 31 centimeters, and UV-C ultraviolet sterilizers, equipped with a door made of anti-leakage material. The use of ultraviolet technology guarantees particularly effective protection against contamination brought by residues and microorganisms naturally present in the air and on any surface, allowing complete and deep disinfection where a high level of hygiene is essential. These ceiling lights are recommended for butchers and all businesses operating in the food sector, but also for businesses belonging to the pharmaceutical and medical industries. Equipped with 16 Watt TUV-C mercury vapor lamps and doors in anti-dispersion materials, these sterilizers take a few minutes to make the blades introduced inside them totally sterile, completing and improving the cleansing effects.