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Shellfish aquariums

Shellfish aquariums for restaurants are a fundamental element in ensuring the freshness and quality of marine products served to customers. These systems not only provide an attractive showcase for live crustaceans, such as lobsters, crabs and prawns, but also play a crucial role in keeping them in optimal condition until ready for use in the kitchen.

For restaurants looking to stand out, investing in a high-quality shellfish aquarium not only enhances the dining experience offered to customers, but also demonstrates a commitment to freshness and sustainability. The possibility for customers to directly choose the shellfish that will be cooked for them is not only a visually appealing experience, but also reinforces the perception of the quality and care that the restaurant dedicates to the selection of its ingredients.

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