Essential Elements to Furnish a Bar: Functionality, Comfort, and Style

Have you decided to open a restaurant? If so, remember that the furniture is what more than anything else will condition the atmosphere of your bar, as well as the idea that customers will have of the place. The chosen furniture must reflect your style and adapt to your tastes, but must also be appreciated by visitors, in order to retain as many customers as possible.

For obvious reasons, the counter is the most important part of a bar. It must be beautiful to look at, scenographic, clean and, above all, functional. And this is where the most important elements come into play, those with which to create the products most requested by customers. Among these, the following are of great importance: blender - slush machine - ice maker - juicer - chocolate maker - hot display case - dishwasher.

Blender - Slush machine - Ice maker Between cocktails and frappuccinos, the blender, or blender, is one of the most important tools in a bar. But which are the best blenders? The larger the container, the more expensive and cumbersome it will be, but it is essential if you also want to prepare daiquiris, frozen margaritas or other popular cocktails. It will be very important to choose a blender with a fairly heavy base, able to ensure a certain stability, especially if the container is made of light plastic. The stainless steel bases are beautiful and professional; even better if in brushed stainless steel, as drops and fingerprints will be more difficult to see. Power is also important: bar blenders have a power of between 1 and 2 HP (900W – 3Kw). Those who need a blender that cuts ice and fruit will have to opt for a blender of at least 1.5Kw. As for the slush machine, on the other hand, it will be advisable to buy it based on the flavors you want to make. There are single, double and triple ones. Ice machines, on the other hand, support loads from 23 to 270 kg and make ice in hollow, solid or flaked cubes.

Blenders: Click here for the complete line

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Ice Makers: Click here for the complete line

Citrus squeezer – Chocolatier – Hot showcase – Dishwasher There are manual and electric juicers, with variable power and with or without lid. But there are also special ones for high-traffic shops and others suitable for self-service. The chocolatiers are carefully designed machines that guarantee great ease of use. Equipped with an easily washable tank and taps, they generally have a capacity of between 3 and 6 litres, although they can also be used to produce single cups. As for the showcase, the best is undoubtedly the French one, equipped with a glass top that allows you to perform other tasks without interfering with the products on display. Available in different sizes, these showcases are adaptable to the display and space requirements of any room. Finally, dishwashers are declined in various models, among which the most requested are simple glasswashers for bars, front-loading dishwashers for bars and restaurants with good traffic and ware washers for bars that also serve as gastronomy.

Juicers: Click here for the complete line

 Chocolatier: Click here for the complete line

 Hot Showcases: Click here for the complete line

 Dishwasher: Click here for the complete line