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Curing of Meats with Professional Curing Fridges: A Controlled and Optimal Solution for Commercial Businesses
Curing of Meats with Professional Curing Fridges: A Controlled and Optimal Solution for Commercial Businesses
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The curing of meats is an essential process to achieve high-quality products rich in intense and distinctive flavors....

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Indian Cuisine: Spices, Aromas, Traditions, and Essential Equipment
Indian Cuisine: Spices, Aromas, Traditions, and Essential Equipment
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Indian cuisine is one of the richest and most diverse in the world, known for its intense use of spices, aromas, and...

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Essential Professional Kitchen Equipment for Beach Restaurants: Summer Season Guide
Essential Professional Kitchen Equipment for Beach Restaurants: Summer Season Guide
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Managing a beach kitchen during the summer season is an exciting adventure, but also a great responsibility. While...

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How to Manage Food Cost in Your Restaurant: Mistakes to Avoid and Strategies to Reduce Waste
How to Manage Food Cost in Your Restaurant: Mistakes to Avoid and Strategies to Reduce Waste
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Managing a restaurant involves many challenges, and one of the most crucial is food cost. Food cost, which refers to...

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Rice: A Journey Through Types and Uses
Rice: A Journey Through Types and Uses
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Rice is one of the oldest and most versatile foods ever cultivated by humans, and it forms the foundation of the diet...

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  • October pumpkin month
    October pumpkin month
    903 Views Liked

    Halloween is approaching and as tradition dictates to scare away the evil spirits who return to earth on the night of witches and avert the passage of the terrifying Jack O' Lantern, a carved and illuminated pumpkin cannot be missing from the windows of every house

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  • Tradition of panettone at Christmas: history and origins of the famous dessert
    Tradition of panettone at Christmas: history and origins of the famous dessert
    1295 Views Liked

    Panettone is an Italian dessert originally from Milan called panetton and pronounced panetũ in dialect. This dessert is typical of Christmas and New Year's in Western and Southern Europe but is famous all over the world.How is panettone made?

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  • Typical Christmas dishes
    Typical Christmas dishes
    632 Views Liked

    Christmas is one of the most beautiful holidays of the year, because it represents an opportunity to see friends and relatives and sit together at the same table. Such an important convivial occasion must obviously be honored with tasty dishes, and in this respect the Italian culinary tradition offers hundreds of recipes.

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  • How to create the wine list
    How to create the wine list
    994 Views Liked

    The wine list is a fundamental tool to successfully guide the customer towards the choice of wine to buy in a restaurant, in a wine shop or in a wine bar. This important document proves to be much more than a presentation, since it constitutes the sign of the identity and competence of the restaurateur.

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  • THE MANGANO: an ancient tool for perfect ironing.
    THE MANGANO: an ancient tool for perfect ironing.
    1109 Views Liked

    Mangano means machine that produces strength and was built in 1633 as a primitive press used to smooth, iron and give the canvas its lustre.

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