Senza tasse Con tasse
%product-name%
%product-name%
  • -10%
%product-name%
%product-name%

Premium Professional Electric Crepe Maker with Ø 40 cm Cast Iron Plate

CASE-CCC40EP
CASE-CCC40EP
€425.70 €473.00 -10%
€425.70 Senza tasse €519.35 Con tasse €473.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Premium professional electric crepe maker with rectangular stainless steel body – Ø 40 cm cast iron plate with an ultra-fine machined finish, 27 mm thick – Adjustable thermostat from 140 to 300 °C – Safety thermostat – ON/OFF switch – For sweet crepes and savoury galettes – Power 2700 W – Power supply 230 V – Cm 43 x 44.5 x 18 h.

Options

+ ACCESSORIES

 
Premium professional electric crepe maker with Ø 40 cm cast iron plate CCC40EP
Ideal for Creperies, restaurants, bars, snack bars, takeaway businesses, hotels, buffets, catering operations, kiosks, markets, food stalls and events.
EAN code 3611630006934
Overall size Cm 43 x 44.5 x 18 h
Weight 22 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Body Rectangular stainless steel construction
Cooking plate Single Ø 40 cm cast iron plate with an ultra-fine machined finish
Plate thickness 27 mm
Thermostat Adjustable from 140 to 300 °C
Control ON/OFF switch
Safety Safety thermostat
Power 2700 W
Power supply 230 V
MAIN FEATURES
The CCC40EP Premium electric crepe maker combines a rectangular stainless steel body with a single Ø 40 cm cast iron plate. It creates a dedicated station for professional preparation of sweet crepes, savoury galettes and filled dishes.
The 27 mm thick cast iron plate has an ultra-fine machined finish that promotes consistent contact with the batter during spreading and cooking. The single-plate format concentrates production in an easily organised workstation.
The thermostat adjusts from 140 to 300 °C to suit preheating, the recipe and the desired browning. A safety thermostat provides dedicated thermal protection alongside the heating system.
The Premium version includes an ON/OFF switch for starting and stopping the appliance. The stainless steel body and countertop format fit into preparation tables, snack service lines and counters, including open kitchens and customer-facing areas.
APPLICATIONS
Suitable for creperies and restaurants serving sweet crepes, savoury galettes and filled preparations. In bars, snack bars and takeaway businesses, it adds freshly prepared options to the menu.
In hotels and buffets, it is suitable for cooking in front of guests during breakfast and brunch. It can also equip kiosks, food stalls, markets, catering trailers and temporary event areas with an adequate electrical supply.
USE AND SERVICE ORGANISATION
Position the appliance on a stable, heat-resistant surface, leaving clear space around the workstation. Check that the socket and electrical installation are suitable for the 230 V supply and 2700 W output. Turn on the appliance using the ON/OFF switch, select a temperature between 140 and 300 °C and preheat the plate. Pour and spread the batter using utensils suitable for cast iron and the plate diameter. Turn and fill according to the recipe, keeping batter, fillings and utensils close to the plate to reduce movement.
ORGANISATION AND CLEANING
Allow the appliance to cool before cleaning. Clean the plate according to the manufacturer's instructions to preserve the machined surface, and use products compatible with the stainless steel body. Check that the area is clear and clean before restarting, and keep the workstation organised during daily operations.
*POWER SUPPLY
* Electric
*DIAMETER
*40 cm*
*No. PLATES
* 1 plate *
100 Items

16 other products in the same category:

Product added to compare.