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Premium Double Electric Crepe Maker with 2 Ø 40 cm Cast Iron Plates

CASE-CCD40EP
CASE-CCD40EP
€852.30 €947.00 -10%
€852.30 Senza tasse €1,039.81 Con tasse €947.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Premium professional double electric crepe maker with stainless steel body – 2 Ø 40 cm finely machined cast iron plates, 27 mm thick – Adjustable temperature from 140 to 300 °C – Safety thermostat – ON/OFF switch – Cooking zones powered through 2 independent sockets – Power 2 x 2700 W, total 5400 W – Power supply 230 V – Cm 91 x 44.5 x 19 h.

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Premium double electric crepe maker with 2 Ø 40 cm cast iron plates CCD40EP
Ideal for Creperies, restaurants, snack bars, takeaway businesses, hotels, buffets, catering operations, markets, food stalls and events.
EAN code 3611630006941
Overall size Cm 91 x 44.5 x 19 h
Weight 34.8 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Body Stainless steel with a rectangular footprint
Cooking plates 2 Ø 40 cm cast iron plates with an ultra-fine machined finish
Plate thickness 27 mm
Temperature Thermostatically adjustable from 140 to 300 °C
Control ON/OFF switch
Safety Safety thermostat
Cooking zone connection Power supplied through 2 independent sockets
Power 2 x 2700 W – Total 5400 W
Power supply 230 V
MAIN FEATURES
The CCD40EP Premium double electric crepe maker features two Ø 40 cm cast iron plates for cooking two crepes simultaneously. The two surfaces allow orders to be prepared in parallel, different preparations to be alternated and production to be organised during busy periods.
The 27 mm thick cast iron plates have an ultra-fine machined finish that promotes consistent contact with the batter during spreading and cooking. They are designed for sweet crepes, savoury galettes and filled preparations.
The temperature adjusts from 140 to 300 °C to suit the batter, recipe and desired browning. A safety thermostat provides dedicated thermal protection alongside the heating system.
The Premium version includes an ON/OFF switch for starting and stopping the appliance. The stainless steel body fits into counters, preparation tables and snack service lines, including open kitchens.
Each cooking zone has an output of 2700 W, giving a total of 5400 W. The appliance uses two independent sockets, which should be considered when planning the workstation and electrical supply.
APPLICATIONS
Suitable for creperies and restaurants serving sweet crepes, savoury galettes and filled dishes. In snack bars and takeaway businesses, it supports freshly prepared menu options while allowing orders to be distributed across two cooking surfaces.
In hotels and buffets, it is suitable for cooking in front of guests during breakfast and brunch. It can also equip food stalls, markets, catering operations and events where an adequate electrical supply is available.
USE AND SERVICE ORGANISATION
Position the appliance on a stable, heat-resistant surface. Before connecting it, check that two independent sockets are available and that the electrical installation is suitable for the stated voltage and power. Select a temperature between 140 and 300 °C and preheat the plates before starting. Pour the batter, spread it using utensils suitable for cast iron and the plate diameter, then turn and fill according to the recipe. Distribute orders between the two surfaces to balance production.
ORGANISATION AND CLEANING
Allow the appliance to cool before cleaning. Clean the plates according to the manufacturer's instructions to preserve the machined surface, and use products compatible with the stainless steel body. Check that the work area is clear and clean before restarting. Keep batter, fillings and utensils close to the workstation to support a steady service flow.
*POWER SUPPLY
* Electric
*DIAMETER
*40 cm*
*No. PLATES
* 2 plates *
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