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Professional Double Electric Crepe Maker with 2 Ø 35 cm Cast Iron Plates

CASE-CCD35E
CASE-CCD35E
€681.30 €757.00 -10%
€681.30 Senza tasse €831.19 Con tasse €757.00 Senza tasse
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Shipping times: from 3 days to 15 working days

Professional double electric crepe maker with stainless steel body – 2 Ø 35 cm cast iron plates with an ultra-fine machined finish – Adjustable temperature from 60 to 300 °C – Safety thermostat – Prepares two crepes simultaneously – Power 2 x 2200 W, total 4400 W – Power supply 230 V, 50/60 Hz – Cm 77 x 40 x 19 h.

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Professional double electric crepe maker with 2 Ø 35 cm cast iron plates CCD35E
Ideal for Creperies, restaurants, snack bars, takeaway businesses, hotels, buffets, catering operations, markets, food stalls and events.
EAN code 3611630003698
Overall size Cm 77 x 40 x 19 h
Weight 26 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Body Stainless steel with a rectangular footprint
Cooking plates 2 Ø 35 cm cast iron plates with an ultra-fine machined finish
Thermostat Adjustable from 60 to 300 °C
Safety Safety thermostat
Power 2 x 2200 W – Total 4400 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CCD35E double electric crepe maker features two Ø 35 cm cast iron plates for preparing two crepes simultaneously. The two surfaces allow orders to be cooked in parallel, different recipes to be managed and preparations to be alternated during busy periods.
The ultra-fine machined plate finish promotes consistent contact with the batter during spreading and cooking. The cast iron surfaces are designed for professional preparation of sweet crepes, savoury galettes and filled dishes.
The thermostat adjusts from 60 to 300 °C to suit preheating, the recipe and the desired browning. A safety thermostat provides dedicated thermal protection alongside the heating system.
The stainless steel body fits into counters, preparation tables and snack service lines, including open kitchens. An output of 2200 W per plate, giving a total of 4400 W, supports production across the two cooking surfaces.
APPLICATIONS
Suitable for creperies and restaurants serving sweet crepes, savoury galettes and filled preparations. In snack bars and takeaway businesses, it adds freshly prepared options to the menu and allows orders to be distributed between the two plates.
In hotels and buffets, it is suitable for cooking in front of guests during breakfast and brunch. It can also equip food stalls, markets, catering trailers and temporary event areas with an adequate electrical supply.
USE AND SERVICE ORGANISATION
Position the appliance on a stable, heat-resistant surface. Check that the electrical installation is suitable for the stated voltage and power. Select a temperature between 60 and 300 °C according to the batter and recipe, then preheat the plates. Pour and spread the batter using utensils suitable for cast iron and the plate diameter. Turn and fill according to the preparation, distributing orders between the two plates to balance production and manage busy periods.
ORGANISATION AND CLEANING
Allow the appliance to cool before cleaning. Clean the plates according to the manufacturer's instructions to preserve the machined surface, and use products compatible with the stainless steel body. Check that the area is clear and clean before restarting. Keep batter, fillings and utensils organised close to the workstation to facilitate daily service.
*POWER SUPPLY
* Electric
*DIAMETER
*35 cm*
*No. PLATES
* 2 plates *
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