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Single electric crepe maker - Diameter mm 350 - CCR35E
Single electric crepe maker - Diameter mm 350 - CCR35E
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Single electric crepe maker - Diameter mm 350 - CCR35E
Single electric crepe maker - Diameter mm 350 - CCR35E

Single electric crepe maker - Diameter mm 350 - Power W 2200

CASE-CCR35E
CASE-CCR35E
€306.90 €341.00 -10%
€306.90 Senza tasse €374.42 Con tasse €341.00 Senza tasse
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Shipping times: from 3 days to 15 working days

Professional electric crepe maker with round stainless steel body – Ø 35 cm finely machined cast iron cooking plate – Adjustable thermostat from 60 to 300 °C – Safety thermostat – For sweet and savoury crepes – Power 2200 W – Power supply 230 V, 50/60 Hz – Cm Ø 37 x 13 h.

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Professional round electric crepe maker with Ø 35 cm cast iron plate CCR35E
Ideal for Creperies, snack bars, restaurants, food trucks, hotels, buffets, catering operations and takeaway businesses.
EAN code 3611630003711
Overall size Cm Ø 37 x 13 h
Weight 13 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Body Round stainless steel construction
Cooking plate Ø 35 cm cast iron with an ultra-fine machined finish
Thermostat Adjustable from 60 to 300 °C
Safety Safety thermostat
Power 2200 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CCR35E electric crepe maker combines a round stainless steel body with a Ø 35 cm cast iron plate for professional preparation of sweet and savoury crepes.
The ultra-fine machined surface helps batter spread smoothly and promotes even cooking. The cast iron plate is suitable for repeated cooking cycles during service.
The thermostat adjusts from 60 to 300 °C, allowing the cooking temperature to suit the recipe and pace of preparation. A safety thermostat provides dedicated thermal protection alongside the main temperature control.
The 2200 W output supports plate heating and successive cooking cycles. The round format and low height make the appliance easy to integrate into professional counters and worktops.
APPLICATIONS
Suitable for sweet and savoury crepe production in creperies and snack bars, for expanding restaurant and takeaway menus, and for cooking in front of customers in food trucks, hotels and buffets.
The adjustable temperature allows cooking conditions to suit different batters and service requirements, from breakfast and afternoon snacks to savoury dishes.
USE AND SERVICE ORGANISATION
Position the crepe maker on a stable, accessible surface that suits the workflow. Set the thermostat and preheat the plate before the first cooking cycle. Pour the required amount of batter into the centre, spread it using utensils suitable for cast iron and monitor browning. Turn the crepe when necessary, add the filling and serve. Adjust the temperature to the recipe and disconnect the appliance after service.
ORGANISATION AND CLEANING
Allow the appliance to cool before cleaning. Care for the plate using methods suitable for cast iron and clean the stainless steel body without abrasive products. Keep the controls clean and dry, and organise batter, fillings and utensils close to the cooking station to support daily preparation.
*POWER SUPPLY
* Electric
*DIAMETER
*35 cm*
*No. PLATES
* 1 plate *
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