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Single electric crepe maker - Diameter mm 350
Professional Electric Crepe Maker with Square Body and Ø 35 cm Cast Iron Plate
  • -10%
Single electric crepe maker - Diameter mm 350
Professional Electric Crepe Maker with Square...

Professional Electric Crepe Maker with Square Body and Ø 35 cm Cast Iron Plate

CASE-CCC35E
CASE-CCC35E
€319.50 €355.00 -10%
€319.50 Senza tasse €389.79 Con tasse €355.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional electric crepe maker with square stainless steel body – Single Ø 35 cm cast iron plate with an ultra-fine machined finish – Adjustable thermostat from 60 to 300 °C – Safety thermostat – For sweet crepes and savoury galettes – Power 2200 W – Power supply 230 V, 50/60 Hz – Cm 39 x 40 x 19 h.

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Professional electric crepe maker with square body and Ø 35 cm cast iron plate CCC35E
Ideal for Creperies, restaurants, bars, snack bars, takeaway businesses, hotels, buffets, catering operations, kiosks, markets, food stalls and events.
EAN code 3611630003728
Overall size Cm 39 x 40 x 19 h
Weight 13 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Body Square stainless steel construction
Cooking plate Single Ø 35 cm cast iron plate with an ultra-fine machined finish
Thermostat Adjustable from 60 to 300 °C
Safety Safety thermostat
Power 2200 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CCC35E electric crepe maker combines a square stainless steel body with a single Ø 35 cm cast iron plate. It creates a dedicated station for professional preparation of sweet crepes, savoury galettes and filled dishes.
The ultra-fine machined plate finish promotes consistent contact with the batter during spreading and cooking. The single-plate format concentrates production in a specialised workstation that is easy to organise.
The thermostat adjusts from 60 to 300 °C to suit preheating, different recipes and the desired browning. A safety thermostat provides dedicated thermal protection alongside the heating system.
The stainless steel body and countertop format fit into counters, preparation tables and snack service lines. The functional design also suits open kitchens and customer-facing service areas.
APPLICATIONS
Suitable for creperies and restaurants serving sweet crepes, savoury galettes and filled preparations. In bars, snack bars and takeaway businesses, it adds freshly prepared options to the menu.
In hotels and buffets, it is suitable for cooking in front of guests during breakfast and brunch. It can also equip kiosks, food stalls, markets, catering trailers and temporary event areas with an adequate electrical supply.
USE AND SERVICE ORGANISATION
Position the appliance on a stable, heat-resistant surface, leaving clear space around the workstation. Check that the socket and electrical installation are suitable for the 230 V supply and 2200 W output. Select a temperature between 60 and 300 °C according to the batter and recipe, then preheat the plate. Pour and spread the batter using utensils suitable for cast iron and the plate diameter, then turn and fill according to the preparation. Keep batter, fillings and utensils close to the plate to reduce movement during service.
ORGANISATION AND CLEANING
Allow the appliance to cool before cleaning. Clean the plate according to the manufacturer's instructions to preserve the machined surface, and use products compatible with the stainless steel body. Check that the area is clear and clean before restarting, and keep the workstation organised during daily operations.
*POWER SUPPLY
* Electric
*DIAMETER
*35 cm*
*No. PLATES
* 1 plate *
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