
- -8%
Baguette moulder 2 cylinder - 70 cm rollers
M-PN-MBA2C
MAC. PAN
M-PN-MBA2C
€5,049.51
€5,488.60
-8%
€5,049.51 Senza tasse
€6,160.40 Con tasse
€5,488.60 Senza tasse
Tax excluded
Baguette moulder 2-cylinder - MBA2C model - Roller length 70 cm - Roller diameter 6.35 cm - Cylinder excursion from 0 to 20 - Pezzatura pasta gr 50 -2000 - Oral production 1500 - Dimensions cm 105 x 76 x 148.3 h
| Baguette moulder | MBA2C |
| Product size | cm 105 x 76 x 148.3 h |
| Net weight | KG 216 |
| Warranty | 12 months |
| Norma | CE |
| Origin | Italy |
| TECHNICAL DATA | |
|---|---|
| Number of cylinders | 2 |
| Cylinder width | 700 mm |
| Pezzatura pasta | 50-2000 gr |
| Description | mm 63,5 |
| Cylinder Excursion | 0 to 20 mm |
| Production h | 1500 pz |
| Power | 0.55 kw |
| TECHNICAL FEATURES | |
|---|---|
| The machine is conceived according to the most traditional rules to produce excellent baguettes and all long forms of bread. | |
| The pasta is first rolled and then wrapped, rolled and elongated by two carpets with a reverse direction. | |
| Lamination cylinders are made of non-toxic material and allow perfect adjustment depending on the weight of the pasta portion. | |
| The elongation mats also made of suitable material are adjustable separately to obtain the desired elongation depending on the weight of the pasta portion | |
| It is possible to produce stretched pieces of weight from 100 to 1200 g approximately | |
| The body of the machine is built in painted steel carpentry | |
| Lamination rollers in food polyethylene and exit shelf on guides |
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