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Low Temperature Cooking in Restaurants: A New Frontier in Cooking
Low Temperature Cooking in Restaurants: A New Frontier in Cooking
Posted in: Professional machinery
2025-06-05
299 views 0 Liked

Low-temperature cooking, also known as sous vide (from the French for “under vacuum”), is a culinary technique that...

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Common Mistakes in Refrigeration Management and How to Avoid Them
Common Mistakes in Refrigeration Management and How to Avoid Them
Posted in: Curiosity
2025-06-04
192 views 0 Liked

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Here is a cool and refreshing cocktail that uses crushed ice: Frozen Mojito.
Here is a cool and refreshing cocktail that uses crushed ice: Frozen Mojito.
Posted in: Recipes
2025-06-02
373 views 0 Liked

The Frozen Mojito is the ultimate summer cocktail: an explosion of freshness in every sip. With white rum, fresh...

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Bring the Magic of Crepes Everywhere with Our Professional Cart!
Bring the Magic of Crepes Everywhere with Our Professional Cart!
Posted in: Bar equipment
2025-05-30
408 views 0 Liked

Compact and functional crepe cart, ideal for events, fairs and markets. Equipped with a professional plate....

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“Gas Griddles for Food Trucks: The Ideal Choice for Perfect Sandwiches Everywhere”
“Gas Griddles for Food Trucks: The Ideal Choice for Perfect Sandwiches Everywhere”
Posted in: Bar equipment
2025-05-27
451 views 0 Liked

At the heart of every food truck there is a flame that never goes out: that of the gas sandwich plates. Hot,...

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Tag: "Chamber vacuum machines"

 
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  • The vacuum: advantages and machinery
    The vacuum: advantages and machinery
    Posted in: LIST, Professional machinery
    861 Views Liked

    The theme of food conservation has a history as long as the world behind it; in fact, over time different techniques have followed one another and consequently also different tools dedicated to this purpose, but each of them had a downside in some way or in any case did not guarantee adequate integrity of the food itself

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