Senza tasse Con tasse
Professional Heated Drawer Cabinet with 1 GN 1/1 Drawer and Humidification
Professional Heated Drawer Cabinet with 1 GN 1/1 Drawer and Humidification
  • -10%
Professional Heated Drawer Cabinet with 1 GN...
Professional Heated Drawer Cabinet with 1 GN...

Professional Heated Drawer Cabinet with 1 GN 1/1 Drawer and Humidification

CASS-E-CTC1
CASS-E-CTC1
€1,018.80 €1,132.00 -10%
€1,018.80 Senza tasse €1,242.94 Con tasse €1,132.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Stainless steel heated drawer cabinet – 1 drawer with a removable GN 1/1 pan, 100 mm deep – Thermostat adjustable from 40 to 80 °C – Water tray for air humidification during hot holding – Power 750 W – Power supply 230 V, 50 Hz – Cm 46.7 x 66.2 x 30.5 h.

 
Professional heated drawer cabinet with 1 GN 1/1 drawer and humidification CTC1
Ideal for Restaurants, brasseries, hotels, buffets, catering, events, canteens and institutional kitchens.
EAN code 3611630069458
Overall size Cm 46.7 x 66.2 x 30.5 h
Weight 31.2 kg
Warranty 12 months
Conformity CE
Country of origin France
TECHNICAL SPECIFICATIONS
Housing Stainless steel.
Drawer 1 drawer providing direct access to the preparation.
Pan 1 removable GN 1/1 pan, 100 mm deep.
Temperature control Thermostat adjustable from 40 to 80 °C.
Humidification Dedicated water tray for air humidification during hot holding.
Power 750 W
Power supply 230 V – 50 Hz
MAIN FEATURES
The CTC1 heated drawer cabinet provides a compact hot-holding reserve between cooking, short holding periods and plating. It keeps already-hot preparations available and helps coordinate production and dispatch, supporting a steadier service as order volumes change.
The thermostat is adjustable from 40 to 80 °C, allowing the temperature to be adapted to the preparation and service requirements. The water tray provides air humidification during hot holding.
The drawer provides direct access to the preparation during plating. The removable GN 1/1 pan, 100 mm deep, simplifies loading, serving and cleaning.
The compact format provides a dedicated hot-holding area within a limited footprint. The stainless steel housing is suitable for professional kitchens and facilitates daily maintenance.
APPLICATIONS
Suitable for holding prepared side dishes, meat, vegetables and other components before plating. In hotels and buffets, it helps organise hot preparations between the kitchen and serving area. For catering and events, it provides a compact hot-holding reserve before dishes are served. Also suitable for canteens and institutional kitchens with continuous or high-volume service.
USE AND ORGANISATION
Place already-hot preparations in the GN 1/1 pan and set the thermostat between 40 and 80 °C according to service requirements. Use the water tray to humidify the air during holding, following the manufacturer's instructions. Access the preparation through the drawer when plating.
CLEANING AND MAINTENANCE
Allow the appliance to cool before cleaning its surfaces. Remove the GN 1/1 pan for easier cleaning and clean the water tray used for humidification. Maintain the stainless steel housing and components according to the manufacturer's instructions.
100 Items

5 other products in the same category:

Product added to compare.