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Professional Heated Drawer Cabinet with 3 GN 1/1 Drawers and Humidification
Professional Heated Drawer Cabinet with 3 GN 1/1 Drawers and Humidification
  • -10%
Professional Heated Drawer Cabinet with 3 GN...
Professional Heated Drawer Cabinet with 3 GN...

Professional Heated Drawer Cabinet with 3 GN 1/1 Drawers and Humidification

CASS-E-CTC3
CASS-E-CTC3
€1,791.00 €1,990.00 -10%
€1,791.00 Senza tasse €2,185.02 Con tasse €1,990.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Stainless steel heated drawer cabinet – 3 separately accessible drawers with removable GN 1/1 pans, 100 mm deep – Thermostat adjustable from 40 to 80 °C – Water tray for air humidification during hot holding – Power 2200 W – Power supply 230 V, 50 Hz – Cm 46.7 x 66.2 x 59.5 h.

 
Professional heated drawer cabinet with 3 GN 1/1 drawers and humidification CTC3
Ideal for Restaurants, brasseries, hotels, buffets, catering, events, canteens and institutional kitchens.
EAN code 3611630069472
Overall size Cm 46.7 x 66.2 x 59.5 h
Weight 62 kg
Warranty 12 months
Conformity CE
Country of origin France
TECHNICAL SPECIFICATIONS
Housing Stainless steel.
Drawers 3 vertically stacked drawers, each accessible separately.
Pans 3 removable GN 1/1 pans, 100 mm deep.
Temperature control Thermostat adjustable from 40 to 80 °C.
Humidification Dedicated water tray for air humidification during hot holding.
Power 2200 W
Power supply 230 V – 50 Hz
MAIN FEATURES
The CTC3 heated drawer cabinet provides a compact hot-holding reserve between cooking, short holding periods and plating. It keeps already-hot preparations available and helps coordinate production and dispatch when several dish components need to be ready for service.
The thermostat is adjustable from 40 to 80 °C, allowing the temperature to be adapted to the preparation and service requirements. The water tray provides air humidification during hot holding.
Each of the three drawers opens separately, providing direct access to the required preparation. The removable GN 1/1 pans, 100 mm deep, simplify loading, serving and cleaning and allow different preparations to be organised in separate compartments.
The vertical design combines three holding levels within a compact footprint, helping free up worktop space. The stainless steel construction is suitable for professional kitchens and facilitates daily maintenance.
APPLICATIONS
Suitable for holding prepared side dishes, meat, vegetables and other components before plating. In hotels and buffets, it helps organise hot preparations between the kitchen and serving area. For catering and events, it provides a compact hot-holding reserve before dishes are served. Also suitable for canteens and institutional kitchens with continuous or high-volume service.
USE AND ORGANISATION
Preheat the appliance and load already-hot preparations into the GN 1/1 pans. Set the thermostat between 40 and 80 °C to suit the service and prepare the water tray for humidification, adjusting the water level and temperature to the planned holding period according to the manufacturer's instructions. Organise preparations by drawer and open the required drawer when plating.
CLEANING AND MAINTENANCE
Allow the appliance to cool before cleaning its surfaces. Remove the GN 1/1 pans for easier cleaning and clean the water tray used for humidification. Maintain the stainless steel housing and components according to the manufacturer's instructions.
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