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Professional 4 Mini Waffle Maker with 90° Opening and Timer
Professional 4 Mini Waffle Maker with 90° Opening and Timer
  • -10%
Professional 4 Mini Waffle Maker with 90°...
Professional 4 Mini Waffle Maker with 90°...

Professional 4 Mini Waffle Maker with 90° Opening and Timer

CASE-CG90S4
CASE-CG90S4
€562.50 €625.00 -10%
€562.50 Senza tasse €686.25 Con tasse €625.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional stainless steel waffle maker producing 4 mini waffles per cycle – Cast iron plate with 3 x 4 grid – 90° opening – Adjustable thermostat from 60 to 300 °C – Timer with batteries not included – ON/OFF switch – Heating indicator light – Residue tray – Power 1700 W – Power supply 230 V, 50/60 Hz – Cm 30.5 x 42.5 x 29.2 h.

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Professional 4 mini waffle maker with 90° opening and timer CG90S4
Ideal for Snack bars, cafes, ice cream parlours, food trucks, takeaway businesses, event stalls, hotels and restaurants.
EAN code 3611630101172
Overall size Cm 30.5 x 42.5 x 29.2 h
Weight 16 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Body Stainless steel
Plate Cast iron with 3 x 4 grid
Production format 4 mini waffles per cycle
Opening 90°
Thermostat Adjustable from 60 to 300 °C
Timer Included, batteries not included
Control ON/OFF switch
Indicator Heating indicator light
Residue collection Tray for residue and excess batter
Power 1700 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CG90S4 waffle maker prepares four mini waffles per cycle. The format supports small portions for desserts, snacks, buffets and takeaway service.
The cast iron plate with 3 x 4 grid retains and distributes heat to promote even cooking. The 90° opening provides access for dispensing batter and removing the waffles.
The thermostat adjusts from 60 to 300 °C to suit the recipe and desired browning. The timer helps repeat cooking cycles, while the ON/OFF switch and heating indicator simplify monitoring during start-up.
The stainless steel body fits into professional countertop stations. The tray collects residue and excess batter to help keep the preparation area tidy.
APPLICATIONS
Suitable for mini waffles with sweet or savoury finishes, plated desserts and takeaway products. Small portions can be paired with ice cream, fruit, creams, sauces and toppings.
Suitable for snack bars, cafes, ice cream parlours, food trucks and event stalls. In hotels and restaurants, it expands buffet options, dessert menus and live cooking preparations.
USE AND SERVICE ORGANISATION
Preheat the plate before the first batch and adjust the temperature to the recipe. Distribute regular quantities of batter into the moulds to limit overflow. Use the timer for each cycle, open to 90° and remove the mini waffles using utensils suitable for cast iron. Check the tray and remove residue when necessary.
ORGANISATION AND CLEANING
Switch off and unplug the appliance before cleaning. Allow the plates to cool and remove residue using methods that do not damage the cast iron. Empty the tray and clean the stainless steel body according to the manufacturer's instructions.
*PLATE TYPE
Round
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