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Professional Round Waffle Maker Ø 18.2 cm with 90° Opening and Timer
Professional Round Waffle Maker Ø 18.2 cm with 90° Opening and Timer
  • -10%
Professional Round Waffle Maker Ø 18.2 cm with...
Professional Round Waffle Maker Ø 18.2 cm with...

Professional Round Waffle Maker Ø 18.2 cm with 90° Opening and Timer

CASE-CG90RS
CASE-CG90RS
€562.50 €625.00 -10%
€562.50 Senza tasse €686.25 Con tasse €625.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional stainless steel waffle maker – Cast iron plate for one Ø 18.2 cm round waffle divisible into 4 portions – 90° opening – Adjustable thermostat from 60 to 300 °C – Timer with batteries not included – ON/OFF switch – Heating indicator light – Residue tray – Power 1700 W – Power supply 230 V, 50/60 Hz – Cm 30.5 x 42.5 x 29.2 h.

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PRENOTA UNA VIDEOCHIAMATA
 
Professional round waffle maker Ø 18.2 cm with 90° opening and timer CG90RS
Ideal for Snack bars, cafes, ice cream parlours, food trucks, takeaway businesses, event stalls, hotels and restaurants.
EAN code 3611630101196
Overall size Cm 30.5 x 42.5 x 29.2 h
Weight 16.5 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Body Stainless steel
Plate Cast iron, round mould divisible into 4 portions
Mould diameter Ø 18.2 cm
Opening 90°
Thermostat Adjustable from 60 to 300 °C
Timer Included, batteries not included
Control ON/OFF switch
Indicator Heating indicator light
Residue collection Tray for residue and excess batter
Power 1700 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CG90RS waffle maker produces one large round waffle that can be divided into four portions. The 90° opening provides direct access to the plate for dispensing batter and removing the finished waffle.
The cast iron plate retains and distributes heat to promote even cooking. The thermostat adjusts from 60 to 300 °C to suit the recipe, batter thickness and desired browning.
The timer helps repeat cooking times, while the ON/OFF switch and heating indicator provide clear references during start-up and preheating. The tray collects residue and excess batter to help keep the stainless steel workstation tidy.
APPLICATIONS
Suitable for sweet or savoury waffles, plated desserts, snacks and takeaway products. The round format can be paired with ice cream, fruit, creams, chocolate, sauces and toppings.
Suitable for snack bars, cafes and ice cream parlours, as well as food trucks and event stalls. In hotels and restaurants, it adds options to buffets, dessert menus and live cooking stations.
USE AND SERVICE ORGANISATION
Preheat the plate to the selected temperature before the first cycle. Adjust the batter quantity to the mould to limit overflow and obtain a regular shape. Use the timer to monitor cooking, open to 90° and remove the waffle using utensils suitable for cast iron. Add the required toppings and check the residue tray during service.
ORGANISATION AND CLEANING
Switch off and unplug the appliance before cleaning, and allow the plates to cool. Remove residue without utensils that could damage the cast iron. Empty and clean the tray and clean the stainless steel body according to the manufacturer's instructions.
*PLATE TYPE
Round
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