Senza tasse Con tasse
Professional Quartz Salamander with Adjustable Heating Head and 8 Heat Settings
Professional Quartz Salamander with Adjustable Heating Head and 8 Heat Settings
  • -10%
Professional Quartz Salamander with Adjustable...
Professional Quartz Salamander with Adjustable...

Professional Quartz Salamander with Adjustable Heating Head and 8 Heat Settings

CASE-CSQA1P
CASE-CSQA1P
€852.30 €947.00 -10%
€852.30 Senza tasse €1,039.81 Con tasse €947.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional stainless steel salamander with overhead quartz heating element – Adjustable heating head to vary the distance from food – 8-setting power thermostat – Safety thermostat – Removable base tray – Wall mounting kit included – Power 2200 W – Power supply 230 V, 50/60 Hz – Cm 47 x 54 x 52.5 h.

 
Professional quartz salamander with adjustable heating head and 8 heat settings CSQA1P
Ideal for Restaurants, brasseries, snack bars, cafés, hotels, canteens, catering operations and event kitchens.
EAN code 3611630003759
Overall size Cm 47 x 54 x 52.5 h
Weight 30 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Housing Stainless steel
Heating Overhead quartz heating element
Adjustable heating head Height-adjustable upper heating assembly to vary the distance from food
Heat adjustment 8-setting power thermostat
Safety Safety thermostat
Base tray Removable
Installation Countertop or wall mounted with the included mounting kit
Power 2200 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CSQA1P salamander provides a professional station for browning, gratinating, toasting and finishing food before service. Overhead quartz heating acts on the surface of the preparation while allowing the operator to monitor the finish visually.
The adjustable heating head can be moved closer to or further away from the food. This distance adjustment, combined with the 8-setting power thermostat, allows the heating intensity to be adapted to the required finish.
The stainless steel housing and removable base tray simplify workstation organisation and cleaning. A safety thermostat completes the appliance's equipment.
The compact format suits installation near the pass or hot line. The included wall mounting kit provides an additional installation option, following the manufacturer's instructions.
APPLICATIONS
Suitable for gratins, croque-monsieur, bruschetta, toast, browning cheese and preparing warm garnishes. It can be used for finishing and brief final warming before serving.
In restaurants, brasseries and hotels, it supports dish finishing at the pass. In cafés and snack bars, it creates a dedicated toasting and gratinating station, leaving the main oven available for other tasks.
USE AND SERVICE ORGANISATION
Install the appliance on a stable worktop or mount it on the wall using the included kit, following the manufacturer's instructions. Place the preparation in the working area, adjust the heating head height and select one of the 8 power settings. Monitor browning visually and finish the dish before service.
ORGANISATION AND CLEANING
Disconnect the appliance and allow it to cool before cleaning. Remove the base tray to clear food residues and clean the stainless steel surfaces with suitable products, following the manufacturer's instructions and protecting the quartz heating element and electrical components.
*POWER SUPPLY
* Electric
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