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Professional Quartz Salamander Grill with Two Adjustable Heating Heads and Independent 8-Setting Thermostats
Professional Quartz Salamander Grill with Two Adjustable Heating Heads and Independent 8-Setting Thermostats
  • -10%
Professional Quartz Salamander Grill with Two...
Professional Quartz Salamander Grill with Two...

Professional Quartz Salamander Grill with Two Adjustable Heating Heads and Independent 8-Setting Thermostats

CASE-CSQA2P
CASE-CSQA2P
€1,175.40 €1,306.00 -10%
€1,175.40 Senza tasse €1,433.99 Con tasse €1,306.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional stainless steel salamander grill – Overhead quartz heating – Two adjustable heating heads to vary the distance from the food – 2 independent heat control thermostats, each with 8 settings – Adjustable heating positions – Safety thermostat – Removable rack and lower tray – Wall mounting kit included – Ideal for gratinating, browning, toasting and finishing dishes before service – Power 2900 W – Power supply 230 V, 50/60 Hz – Cm 60 x 54 x 52.5 h.

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Professional quartz salamander grill with two adjustable heating heads and independent 8-setting thermostats CSQA2P
Ideal for Restaurants, brasseries, snack bars, cafés, hotels, canteens, catering operations and event kitchens.
EAN code 3611630003742
Overall size Cm 60 x 54 x 52.5 h
Weight 41 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Housing Stainless steel
Heating Overhead quartz heating
Heating heads 2 adjustable heads to vary the distance from the food
Heating positions Adjustable
Heat control 2 independently adjustable thermostats, each with 8 heat settings
Safety Safety thermostat
Rack Removable
Lower tray Removable
Included accessory Wall mounting kit
Power 2900 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CSQA2P salamander directs heat onto food from above for gratinating, browning, toasting and finishing preparations before service. A dedicated finishing station keeps the main oven available for other tasks.
Two adjustable heating heads and two independent thermostats allow separate zones to be managed. The distance from the heat source and one of eight heat settings can be selected for each zone to suit the preparation and desired finish.
The accessible working area allows staff to monitor browning visually and stop at the appropriate moment, without repeatedly repositioning dishes to change their distance from the heat.
The stainless steel housing suits professional use. The removable rack and lower tray simplify access and cleaning, while the safety thermostat completes the equipment. The included wall mounting kit offers an additional installation option near the pass.
APPLICATIONS
Suitable for gratins, croque-monsieur, bruschetta, toast, warm cheese dishes, garnishes and last-minute finishing. In restaurants and brasseries, it completes dishes before the pass; in snack bars and cafés, it supports warm preparations. In hotels, canteens and catering operations, it complements the cooking line for browning, toasting and brief final reheating.
USE AND SERVICE ORGANISATION
Install the salamander on a stable worktop or mount it on the wall using the included kit, following the manufacturer's instructions. Position it near the plating area, keeping controls and the working space accessible. Place preparations on suitable cookware, set the two thermostats separately and adjust the heating heads to suit the required finish. Monitor the process visually and serve when the desired result is reached.
ORGANISATION AND CLEANING
Clean only when the appliance is disconnected from the power supply and completely cool. Remove the rack and lower tray to clear residue and improve access to the working area. Clean stainless steel surfaces with suitable products, protecting the quartz heating components and electrical parts according to the manufacturer's instructions.
*POWER SUPPLY
* Electric
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