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Professional GN 1/1 Quartz Salamander Grill with Adjustable Heating Head and 8 Heat Settings
Professional GN 1/1 Quartz Salamander Grill with Adjustable Heating Head and 8 Heat Settings
  • -10%
Professional GN 1/1 Quartz Salamander Grill...
Professional GN 1/1 Quartz Salamander Grill...

Professional GN 1/1 Quartz Salamander Grill with Adjustable Heating Head and 8 Heat Settings

CASE-CSQAGN11
CASE-CSQAGN11
€998.10 €1,109.00 -10%
€998.10 Senza tasse €1,217.68 Con tasse €1,109.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional stainless steel GN 1/1 salamander grill – Overhead quartz heating element – Adjustable heating head to vary the distance from the food – Adjustable heating positions – 8-setting heat control thermostat – Safety thermostat – Removable lower tray – Wall mounting kit included – Ideal for gratinating, browning, toasting and finishing dishes before service – Power 2900 W – Power supply 230 V – Cm 58 x 52.5 x 52.5 h.

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Professional GN 1/1 quartz salamander grill with adjustable heating head and 8 heat settings CSQAGN11
Ideal for Restaurants, brasseries, snack bars, cafés, hotels, canteens, catering operations and event kitchens.
EAN code 3611630006910
Overall size Cm 58 x 52.5 x 52.5 h
Weight 38 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Housing Stainless steel
Format GN 1/1
Heating Overhead quartz heating element
Heating head Adjustable to vary the distance from the food
Heating positions Adjustable
Heat control Thermostat with 8 heat settings
Safety Safety thermostat
Lower tray Removable
Included accessory Wall mounting kit
Power 2900 W
Power supply 230 V
MAIN FEATURES
The CSQAGN11 salamander directs heat onto preparations from above for gratinating, browning, toasting and finishing dishes before service. A dedicated finishing station keeps the main oven available for other tasks.
The adjustable heating head moves the heat source closer to or further from the food without repeatedly repositioning the dish. Adjustable positions and eight heat settings help adapt the treatment to the recipe and desired browning.
The accessible working area allows staff to monitor the surface visually and stop when the desired finish is reached. The GN 1/1 format fits professional kitchen workflows.
The stainless steel housing, removable lower tray and safety thermostat complete the equipment. The included wall mounting kit offers an additional installation option near the pass or plating area.
APPLICATIONS
Suitable for gratins, croque-monsieur, bruschetta, toast, warm cheese dishes, garnishes and last-minute finishing. In restaurants and brasseries, it completes dishes before the pass; in snack bars and cafés, it supports warm preparations. In hotels, canteens and catering operations, it complements the cooking line for browning, toasting and brief final reheating.
USE AND SERVICE ORGANISATION
Install the salamander on a stable worktop or mount it on the wall using the included kit, following the manufacturer's instructions. Position it near the plating area, keeping controls and the working space accessible. Place the preparation on suitable cookware, select one of the eight heat settings and adjust the heating head distance to suit the required finish. Monitor browning visually and serve when finishing is complete.
ORGANISATION AND CLEANING
Clean only when the appliance is disconnected from the power supply and completely cool. Remove the lower tray to clear residue and improve access to the working area. Clean stainless steel surfaces with suitable products, protecting the quartz heating element and electrical components according to the manufacturer's instructions.
*POWER SUPPLY
* Electric
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