Equipment to set up a professional kitchen

Starting a successful pizzeria isn’t just about having a great pizza recipe. Choosing the right professional equipment is just as essential to ensure each pizza is baked to perfection, quickly and efficiently

When it comes to choosing stainless steel for professional equipment in the food service industry, the quality and durability of the materials are key factors. In particular, the two most commonly used types of stainless steel for furnishings and professional equipment are AISI 304 and AISI 430.

Professional and industrial microwave ovens are a fundamental element in professional kitchens. These appliances are designed to withstand heavy and frequent use, typical of restaurants and mass catering facilities. With advanced functions such as convection cooking and the ability to program specific times and power, professional microwave ovens offer great versatility and precision.

It is an essential tool for improving the quality and flavor of fish. Dry-aging consists of keeping fish in a controlled environment, with regulated temperature and humidity, for a specific period of time. This process allows the fish to mature, making the flesh more tender and intensifying the flavor.

When it comes to choosing a commercial freezer, it is important to consider several factors to ensure that it meets the specific needs of your business. In this article, we will explore the differences and similarities between the various types of commercial freezers. We will analyze the main features that distinguish them, such as storage capacity, energy efficiency, and basic and advanced features.

The kitchen is the heart of any restaurant: it's the place where dishes are prepared, flavors combine and magic happens. But to create a high-performance professional kitchen, it is important to have the right tools in the right places.