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Vacuum Bain-Marie Cooking GN2/3 - Capacity liters 13 - cm 34.3 x 39.5 x 25.5 h
Vacuum Bain-Marie Cooking GN2/3 - Capacity liters 13 - cm 34.3 x 39.5 x 25.5 h
Vacuum Bain-Marie Cooking GN2/3 - Capacity liters 13 - cm 34.3 x 39.5 x 25.5 h
Vacuum Bain-Marie Cooking GN2/3 - Capacity liters 13 - cm 34.3 x 39.5 x 25.5 h
  • -8%
%product-name%
Vacuum Bain-Marie Cooking GN2/3 - Capacity...
Vacuum Bain-Marie Cooking GN2/3 - Capacity...
Vacuum Bain-Marie Cooking GN2/3 - Capacity...
Vacuum Bain-Marie Cooking GN2/3 - Capacity...

Vacuum Bain-Marie Cooking GN2/3 - Capacity liters 13 - cm 34.3 x 39.5 x 25.5 h

HENN-CSB-225264
HENN-CSB-225264
€317.40 €345.00 -8%
€317.40 Senza tasse €387.23 Con tasse €345.00 Senza tasse
Tax excluded

Bain-Marie Vacuum Cooking GN 2/3 - Model: CSB-225264 - Capacity liters 13 - Gradation 0.1 - Range Temperature 35 - 90°C - Power W 400 - without Tap - Dimensions cm 34.3 x 39.5 x 25.5 h

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Vacuum Bain-Marie Cooking Model: CSB-225264
Dimensions cm 34.3 x 39.5 x 25.5 h
Dimensions packaging cm 45 x 50 x 35 h
Net weight / gross Kg 7 - 10
Standard CE
Warranty 12 months
TECHNICAL DATA
Useful volume 13 Liters
Gradation 0.1
Range of Temperature From 35 °C to 90°C
Protection Overheating Protection, Thermal Fuse
Control Panel Digital
Programmable No
Drain Tap No
Power Total 400 W
Power supply 230 V / 50-60 Hz
GENERAL FEATURES
Sous Vide system for cooking products in vacuum at precise and controlled temperature ideal for à la carte restaurants.
Suitable for off-peak preparation
For consistently high quality results Adjustable precision thermostat (0.1°C) from 35°C to 90°C.
Structure made entirely of steel
Airtight lid with silicone gasket and valve
Equipped with handles and tap
4 adjustable stainless steel spacers
100 Items

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