- -8%
Vacuum Bain-Marie Cooking GN2/3 - Capacity liters 13 - cm 34.3 x 39.5 x 25.5 h
HENN-CSB-225264
HENN-CSB-225264
€317.40
€345.00
-8%
€317.40 Senza tasse
€387.23 Con tasse
€345.00 Senza tasse
Tax excluded
Bain-Marie Vacuum Cooking GN 2/3 - Model: CSB-225264 - Capacity liters 13 - Gradation 0.1 - Range Temperature 35 - 90°C - Power W 400 - without Tap - Dimensions cm 34.3 x 39.5 x 25.5 h
Options
+ ACCESSORIES
| Vacuum Bain-Marie Cooking | Model: CSB-225264 |
| Dimensions | cm 34.3 x 39.5 x 25.5 h |
| Dimensions packaging | cm 45 x 50 x 35 h |
| Net weight / gross | Kg 7 - 10 |
| Standard | CE |
| Warranty | 12 months |
| TECHNICAL DATA | |
|---|---|
| Useful volume | 13 Liters |
| Gradation | 0.1 |
| Range of Temperature | From 35 °C to 90°C |
| Protection | Overheating Protection, Thermal Fuse |
| Control Panel | Digital |
| Programmable | No |
| Drain Tap | No |
| Power Total | 400 W |
| Power supply | 230 V / 50-60 Hz |
| GENERAL FEATURES | |
|---|---|
| Sous Vide system for cooking products in vacuum at precise and controlled temperature ideal for à la carte restaurants. | |
| Suitable for off-peak preparation | |
| For consistently high quality results Adjustable precision thermostat (0.1°C) from 35°C to 90°C. | |
| Structure made entirely of steel | |
| Airtight lid with silicone gasket and valve | |
| Equipped with handles and tap | |
| 4 adjustable stainless steel spacers |
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