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Vacuum Cooking Bain-Marie GN1/1 - Capacity liters 20 - cm 35 x 68 x 27.5 h
Vacuum Cooking Bain-Marie GN1/1 - Capacity liters 20 - cm 35 x 68 x 27.5 h
Vacuum Cooking Bain-Marie GN1/1 - Capacity liters 20 - cm 35 x 68 x 27.5 h
Vacuum Cooking Bain-Marie GN1/1 - Capacity liters 20 - cm 35 x 68 x 27.5 h
  • -8%
%product-name%
Vacuum Cooking Bain-Marie GN1/1 - Capacity...
Vacuum Cooking Bain-Marie GN1/1 - Capacity...
Vacuum Cooking Bain-Marie GN1/1 - Capacity...
Vacuum Cooking Bain-Marie GN1/1 - Capacity...

Vacuum Cooking Bain-Marie GN1/1 - Capacity liters 20 - cm 35 x 68 x 27.5 h

HENN-CSB-225448
HENN-CSB-225448
€437.00 €475.00 -8%
€437.00 Senza tasse €533.14 Con tasse €475.00 Senza tasse
Tax excluded

Bain-Marie Vacuum Cooking GN 1/1 - Model: CSB-225448 - Capacity liters 20 - Gradation 0.1 - Range Temperature 35 - 90°C - Power W 600 - With Tap - Dimensions cm 35 x 68 x 27.5 h

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Vacuum Bain-Marie Cooking Model: CSB-225448
Dimensions cm 35 x 68 x 27.5 h
Dimensions packaging cm 45 x 78 x 40 h
Net weight / gross Kg 8.5 - 10
Standard CE
Warranty 12 months
TECHNICAL DATA
Useful volume 20 Liters
Gradation 0.1
Range of Temperature From 35 °C to 90°C
Protection Overheating Protection, Thermal Fuse
Control Panel Digital
Programmable Yes
Drain Tap Yes
Power Total 600 W
Power supply 230 V / 50-60 Hz
GENERAL FEATURES
Sous Vide system for cooking products in vacuum at precise and controlled temperature ideal for à la carte restaurants.
Suitable for off-peak preparation
For consistently high quality results Adjustable precision thermostat (0.1°C) from 35°C to 90°C.
Structure made entirely of steel
Airtight lid with silicone gasket and valve
Equipped with handles and tap
6 adjustable stainless steel spacers
100 Items

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