- -8%
Vacuum Cooking Bain-Marie GN1/1 - Capacity liters 20 - cm 35 x 68 x 27.5 h
HENN-CSB-225448
HENN-CSB-225448
€437.00
€475.00
-8%
€437.00 Senza tasse
€533.14 Con tasse
€475.00 Senza tasse
Tax excluded
Bain-Marie Vacuum Cooking GN 1/1 - Model: CSB-225448 - Capacity liters 20 - Gradation 0.1 - Range Temperature 35 - 90°C - Power W 600 - With Tap - Dimensions cm 35 x 68 x 27.5 h
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+ ACCESSORIES
| Vacuum Bain-Marie Cooking | Model: CSB-225448 |
| Dimensions | cm 35 x 68 x 27.5 h |
| Dimensions packaging | cm 45 x 78 x 40 h |
| Net weight / gross | Kg 8.5 - 10 |
| Standard | CE |
| Warranty | 12 months |
| TECHNICAL DATA | |
|---|---|
| Useful volume | 20 Liters |
| Gradation | 0.1 |
| Range of Temperature | From 35 °C to 90°C |
| Protection | Overheating Protection, Thermal Fuse |
| Control Panel | Digital |
| Programmable | Yes |
| Drain Tap | Yes |
| Power Total | 600 W |
| Power supply | 230 V / 50-60 Hz |
| GENERAL FEATURES | |
|---|---|
| Sous Vide system for cooking products in vacuum at precise and controlled temperature ideal for à la carte restaurants. | |
| Suitable for off-peak preparation | |
| For consistently high quality results Adjustable precision thermostat (0.1°C) from 35°C to 90°C. | |
| Structure made entirely of steel | |
| Airtight lid with silicone gasket and valve | |
| Equipped with handles and tap | |
| 6 adjustable stainless steel spacers |
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