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| PRODUCT INFORMATION | |
|---|---|
| Diving thermostat | ROY5 |
| Dimensions | cm 7.8 x 10.5 x 37.7 h |
| Warranty | 12 months |
| Norma | CE |
| TECHNICAL DATA | |
|---|---|
| Maximum temperature | 90 °C |
| Water | 6-15 lt |
| Power | 800 watts |
| Power supply | 230V-50 |
| GENERAL FEATURES | |
|---|---|
| Low-temperature cooking in water increases quality and enhances flavors more than steaming or hot air | |
| Your courses will be more tender, juicy and appetizing. Herbs, spices and dressings will improve in intensity and perception. You can marinate foods faster and flavor and flavor oil | |
| You will preserve all the nutritional properties of food, such as vitamins and minerals and thanks to the use of vacuum you will minimize evaporation and loss of water and juices of cooking foods, especially in meat and fish cuts | |
| The use will allow you to prepare your dishes in advance with respect to the time of service without the need to oversee the processing process and without risking burning them, making them also conserved longer | |
| With a light and handy design, it can be installed on any container, making it possible to cook professionally wherever you are | |
| Working capacity 6-15 liters, maximum immersion depth 140mm |
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