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Professional black 10-litre hot chocolate dispenser with water bath heating
Professional black 10-litre hot chocolate dispenser with water bath heating
Professional black 10-litre hot chocolate...
Professional black 10-litre hot chocolate...

Professional black 10-litre hot chocolate dispenser with water bath heating

CASE-CCH10LNB
CASE-CCH10LNB
€710.00
€710.00 Senza tasse €866.20 Con tasse
Tax excluded

Professional black hot chocolate dispenser with ABS base and 10-litre Tritan container – Water bath temperature holding – Boiler water level indicator – Stainless steel tank with safety thermostat – Adjustable temperature from 65 to 85 °C – Removable anti-drip tap – ON/OFF switch with indicator light – Drip tray – Power 1006 W – Power supply 230 V, 50/60 Hz – Cm 41 x 28 x 58 h.

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Professional black 10-litre hot chocolate dispenser with water bath heating CCH10LNB
Ideal for Bars, cafés, pastry shops, hotels, buffets and catering services.
EAN code 3611630108317
Overall size Cm 41 x 28 x 58 h
Weight 9.1 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Colour Black
Base ABS
Container Tritan
Capacity 10 litres
Heating Water bath temperature holding
Water monitoring Boiler water level indicator
Tank Stainless steel with safety thermostat
Temperature Adjustable from 65 to 85 °C
Tap Removable with anti-drip system
Control ON/OFF switch with indicator light
Drip collection Drip tray included
Power 1006 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CCH10LNB hot chocolate dispenser features a 10-litre Tritan container for holding and serving hot chocolate. Its capacity allows a dedicated serving station to be organised in bars, hotels, buffets and catering operations.
Temperature holding uses a water bath system with an adjustable thermostat from 65 to 85 °C and a boiler water level indicator. The stainless steel tank is equipped with a safety thermostat.
The black ABS base, removable anti-drip tap and drip tray combine holding and dispensing functions in one station. The ON/OFF switch with indicator light shows whether the appliance is switched on.
APPLICATIONS
Suitable for serving hot chocolate in cafés, bars, pastry shops, hotels, buffets and events. Use preparations compatible with the manufacturer's instructions.
USE AND SERVICE ORGANISATION
Install on a stable surface with sufficient space for filling and dispensing. Check the electrical supply and prepare the water bath according to the manual. Check the water level, fill the container without exceeding 10 litres, switch on and adjust the temperature. Keep the tap and drip tray accessible during service.
ORGANISATION AND CLEANING
Switch off, unplug and allow the appliance to cool before cleaning. Clean the Tritan container, removable tap and drip tray according to the manufacturer's instructions. Use cleaning products compatible with ABS, Tritan and stainless steel.
*TYPE
*Cioccolatiere*
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