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Milk Dispenser 4 Liter with Porcelain Container
Professional 4 L Porcelain Cold Milk Dispenser
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Milk Dispenser 4 Liter with Porcelain Container
Professional 4 L Porcelain Cold Milk Dispenser

Professional 4 L Porcelain Cold Milk Dispenser

CASE-CDLPF4
CASE-CDLPF4
€315.90 €351.00 -10%
€315.90 Senza tasse €385.40 Con tasse €351.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional cold milk dispenser for breakfast and buffet service – 4 L porcelain vessel – Cooling through a stainless steel ice container – Porcelain medallion for identifying the contents – Upright countertop design – Cm 19 x 32 x 42 h.

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Professional 4 L porcelain cold milk dispenser CDLPF4
Ideal for Hotels, breakfast rooms, restaurants, brunch service, buffets, catering operations, reception venues, canteens and institutional catering.
EAN code 3611630003766
Overall size Cm 19 x 32 x 42 h
Weight 6 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Vessel Porcelain
Capacity 4 L
Cooling Through a stainless steel ice cube container
Contents identification Porcelain medallion
Intended use Cold milk dispensing at buffets, for assisted service or self-service
MAIN FEATURES
The CDLPF4 dispenser creates a dedicated cold milk station at breakfast buffets and in hospitality areas. Its 4 L porcelain vessel provides a refined presentation suitable for hotels, restaurants and receptions.
Cooling is provided by a stainless steel ice container, which helps keep the milk cold during service. The dispenser should be filled with pre-chilled milk, and the ice level should be checked throughout use.
The porcelain medallion identifies the drink being served and helps guests navigate the buffet. The upright design highlights the beverage station and helps keep the serving counter organised.
The 4 L capacity supports breakfast, brunch and reception service, with staff monitoring the drink level and replenishing it according to the establishment's requirements.
APPLICATIONS
Suitable for serving cold milk in hotel breakfast rooms, restaurant and brunch buffets, and beverage areas at catered events, seminars and receptions.
Also suitable for canteens and institutional catering facilities seeking a dedicated station with clear beverage identification and organised access for assisted service or self-service.
USE AND SERVICE ORGANISATION
Place the dispenser on a flat, stable surface. Fill the porcelain vessel with pre-chilled milk without exceeding its 4 L capacity. Add ice to the dedicated stainless steel container shortly before opening the buffet. Use the medallion to identify the drink and keep the serving area accessible. Check the milk and ice levels periodically, managing replenishment according to the establishment's procedures.
ORGANISATION AND CLEANING
Empty the dispenser after service according to the establishment's procedures. Clean all beverage-contact parts before the next use and follow the manufacturer's instructions for disassembly, cleaning and reassembly. Wipe up any drips and keep the buffet counter clean to maintain an orderly presentation.
*TYPE
Milk dispenser
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