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Professional black 5-litre hot chocolate dispenser with water bath heating
Professional black 5-litre hot chocolate dispenser with water bath heating
Professional black 5-litre hot chocolate...
Professional black 5-litre hot chocolate...

Professional black 5-litre hot chocolate dispenser with water bath heating

CASE-CCH5LNB
CASE-CCH5LNB
€664.00
€664.00 Senza tasse €810.08 Con tasse
Tax excluded

Professional black hot chocolate dispenser with ABS base and 5-litre Tritan container – Water bath temperature holding – Boiler water level indicator – Stainless steel tank with safety thermostat – Adjustable temperature from 65 to 85 °C – Removable anti-drip tap – ON/OFF switch with indicator light – Drip tray – Power 1006 W – Power supply 230 V, 50/60 Hz – Cm 41 x 28 x 46 h.

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Professional black 5-litre hot chocolate dispenser with water bath heating CCH5LNB
Ideal for Bars, cafés, pastry shops, hotels, buffets and catering services.
EAN code 3611630108300
Overall size Cm 41 x 28 x 46 h
Weight 8.4 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Colour Black
Base ABS
Container Tritan
Capacity 5 litres
Heating Water bath temperature holding
Water monitoring Boiler water level indicator
Tank Stainless steel with safety thermostat
Temperature Adjustable from 65 to 85 °C
Tap Removable with anti-drip system
Control ON/OFF switch with indicator light
Drip collection Drip tray included
Power 1006 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CCH5LNB hot chocolate dispenser holds and serves hot chocolate from a 5-litre Tritan container. Its black ABS base suits serving stations in bars, cafés and buffets.
The water bath system maintains the preparation at the temperature selected using the adjustable thermostat from 65 to 85 °C. A water level indicator allows the boiler to be monitored, while the stainless steel tank features a safety thermostat.
The removable anti-drip tap facilitates dispensing. The drip tray collects any drips beneath the serving point, and the indicator light shows whether the appliance is switched on.
APPLICATIONS
Suitable for holding and serving hot chocolate in bars, pastry shops, cafés, hotels, buffets and catering operations, using preparations compatible with the manufacturer's instructions.
USE AND SERVICE ORGANISATION
Place the appliance on a stable surface, checking available space and the electrical supply. Prepare the water bath system according to the manual, check the water level and fill the container without exceeding its 5-litre capacity. Switch on using the ON/OFF control and select the appropriate temperature. Keep the tap and drip tray accessible.
ORGANISATION AND CLEANING
Before cleaning, switch off, unplug and allow the appliance to cool. The removable tap provides access to the dispensing components. Clean the container, tap and drip tray according to the manufacturer's instructions, using products compatible with the materials.
*TYPE
*Cioccolatiere*
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