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Professional Electric Griddle with Smooth Mirror-Chromed Plate and 4 Thermostats
Professional Electric Griddle with Smooth Mirror-Chromed Plate and 4 Thermostats
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Professional Electric Griddle with Smooth...
Professional Electric Griddle with Smooth...

Professional Electric Griddle with Smooth Mirror-Chromed Plate and 4 Thermostats

CASE-CPASL120
CASE-CPASL120
€2,272.50 €2,525.00 -10%
€2,272.50 Senza tasse €2,772.45 Con tasse €2,525.00 Senza tasse
Tax excluded

Professional electric griddle with stainless steel body – Smooth mirror-chromed steel cooking plate Cm 106 x 48.5 – 4 thermostats adjustable from 140 to 300 °C – Safety thermostat – Perimeter grease channels and collection drawer – Power 14400 W – Power supply 400 V, 50/60 Hz – Cm 122.4 x 71 x 33.5 h.

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Professional electric griddle with smooth mirror-chromed plate and 4 thermostats CPASL120
Ideal for Snack bars, fast food outlets, burger restaurants, brasseries, restaurants, hotels, buffets, food courts and institutional catering.
EAN code 3611630102810
Overall size Cm 122.4 x 71 x 33.5 h
Weight 127.5 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Body Stainless steel
Cooking plate Smooth mirror-chromed steel
Cooking surface Cm 106 x 48.5
Temperature control 4 thermostats adjustable from 140 to 300 °C
Safety Safety thermostat
Grease collection Channels along the plate perimeter and grease collection drawer
Controls Front-mounted
Power 14400 W
Power supply 400 V – 50/60 Hz
MAIN FEATURES
The CPASL120 electric griddle combines a stainless steel body with a Cm 106 x 48.5 smooth mirror-chromed steel surface. The plate allows different preparations to be organised during busy services and batch production.
Four thermostats adjustable from 140 to 300 °C allow the heat to suit recipes and the required browning. A safety thermostat provides dedicated thermal protection alongside the control system.
The chromed surface provides consistent contact with food. Perimeter channels and the grease collection drawer help manage cooking juices and residue, while front-mounted controls allow adjustments during service.
APPLICATIONS
Suitable for burgers, steaks, bacon, fish, vegetables, onions, eggs, bread, hot sandwiches and side dishes. Food can be distributed across the surface according to preparation and cooking times.
Suitable for snack bars, fast food outlets, burger restaurants, brasseries and restaurants. In hotels and buffets, it supports breakfast, brunch and event cooking; in food courts and institutional catering, it fits into varied, recurring production routines.
USE AND SERVICE ORGANISATION
Install the appliance on a stable support under suitable extraction and close to the plating area. Check that the electrical connection matches the 400 V supply and stated power. Preheat the plate, set the thermostats according to the recipes and load food with room for turning. Avoid overloading the surface and adjust the heat to product thickness and order flow. Use utensils compatible with the chrome finish.
ORGANISATION AND CLEANING
Allow the appliance to cool before cleaning. Remove residue after each service and empty and clean the grease collection system. Follow the manual when cleaning the chromed plate and stainless steel body, avoiding methods that could damage the surface. Do not use direct water jets.
*POWER SUPPLY
* Electric
*PLATE TYPE
*Piastra liscia cromata*
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