| Professional crepe station with integrated electric crepe maker |
CPACC40E |
| Ideal for |
Creperies, snack bars, kiosks, hotels, buffets, catering services, trade fairs, markets, events, food courts and amusement parks. |
| EAN |
3611630011648 |
| Product dimensions (W x D x H) |
90 x 65 x 46.5 cm |
| Weight |
37 kg |
| Conformity marking |
CE |
| Warranty |
12 months |
| Origin |
France |
| TECHNICAL DATA |
| Body material |
Stainless steel |
| Integrated crepe maker |
Electric |
| Cooking plate diameter |
Ø 400 mm / 40 cm |
| Adjustable temperature |
From +140 to +300 °C |
| Temperature control |
Adjustable thermostat |
| Safety device |
Safety thermostat |
| Power |
2700 W / 2.7 kW |
| Power supply |
230 V |
| Control |
ON/OFF switch |
| Guard |
Removable tempered glass |
| Containers included |
7 porcelain containers |
| Accessories included |
1 porcelain greasing pad holder, 1 aluminium batter spreader and 2 spatulas |
| GENERAL FEATURES |
| Professional countertop station for preparing sweet and savoury crepes, with a work surface and integrated electric crepe maker. |
| Combines cooking, filling and serving in one workstation, keeping the cooking plate, ingredients and utensils within easy reach. |
| Stainless steel construction for professional environments. |
| Integrated electric crepe maker with a 400 mm diameter cooking plate, positioned at the centre of the work area. |
| Thermostat adjustable from +140 to +300 °C to adapt the heat to different recipes, batter types and desired results. |
| Safety thermostat complementing the heating system. |
| Removable tempered glass guard to shield the preparation area while keeping it visible to customers. |
| Set of 7 porcelain containers to keep filling ingredients separate, organised and easily accessible. |
| Porcelain greasing pad holder, aluminium batter spreader and two spatulas included for daily preparation, cooking and finishing tasks. |
| ON/OFF switch and accessible controls for staff operation. |
| 90 cm width to organise work and reduce movement between the batter, cooking plate and fillings. |
| Work areas arranged to facilitate the preparation, cooking and plating sequence, helping maintain a steady service pace. |
| Combination of stainless steel, porcelain and tempered glass for a professional presentation when preparing food in front of customers. |
| INCLUDED EQUIPMENT |
| 1 integrated electric crepe maker with Ø 400 mm cooking plate. |
| Removable tempered glass guard. |
| 7 porcelain ingredient containers. |
| 1 porcelain greasing pad holder. |
| 1 aluminium batter spreader. |
| 2 spatulas. |
| PROFESSIONAL APPLICATIONS |
| Creperies: an organised main workstation for cooking and filling sweet and savoury crepes to order. |
| Snack bars and kiosks: preparation and service in a compact retail space. |
| Events, trade fairs and markets: live crepe preparation in front of customers. |
| Hotels and buffets: freshly prepared crepes during breakfast and brunch. |
| Catering services, food courts and amusement parks: a dedicated station for preparing and serving crepes to order. |
| USE AND WORKSTATION ORGANISATION |
| Provide an electrical supply matching the appliance specifications, a stable supporting surface and sufficient space around the workstation. |
| Keep the removable tempered glass guard correctly positioned during service. |
| Prepare the ingredients and fill the 7 porcelain containers before switching on the appliance and starting service. |
| Switch on the appliance, select a temperature between +140 and +300 °C according to the batter and wait until the set temperature is reached. |
| Pour the batter onto the cooking plate and spread it using the included aluminium batter spreader. |
| Use the supplied spatulas to turn the crepes and complete cooking and finishing. |
| Add the ingredients kept near the cooking plate, fill the crepes and serve. |
| CLEANING AND DAILY MAINTENANCE |
| Switch off the appliance at the end of service and allow it to cool before cleaning. |
| Clean the cooking surface using a method suitable for the plate, following the instructions in the manual. |
| Remove and wash the porcelain containers separately. |
| Clean the tempered glass using a non-abrasive product. |
| Clean and dry the stainless steel surfaces. |
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