| Professional double crepe station with 2 independent electric crepe makers |
CPACCD40E |
| Ideal for |
Creperies, snack bars, kiosks, hotels, buffets, catering services, trade fairs, markets, events, food courts and amusement parks. |
| EAN |
3611630011655 |
| Product dimensions (W x D x H) |
138 x 65 x 46.5 cm |
| Weight |
64 kg |
| Conformity marking |
CE |
| Warranty |
12 months |
| Origin |
France |
| TECHNICAL DATA |
| Body material |
Stainless steel |
| Integrated crepe makers |
2 independent electric crepe makers |
| Cooking plate diameter |
2 x Ø 400 mm / 40 cm |
| Adjustable temperature |
From +140 to +300 °C |
| Temperature control |
2 adjustable thermostats |
| Safety devices |
2 safety thermostats |
| Total power |
5400 W / 5.4 kW |
| Power supply |
230 V, via 2 independent electrical sockets |
| Controls |
2 ON/OFF switches |
| Guard |
Removable tempered glass |
| Containers included |
11 porcelain containers |
| Accessories included |
1 porcelain greasing pad holder, 1 aluminium batter spreader and 2 spatulas |
| GENERAL FEATURES |
| Professional double countertop station for preparing sweet and savoury crepes, with a work surface and two integrated, independent electric crepe makers. |
| Combines cooking, filling and serving in one workstation, keeping the cooking plates, ingredients and utensils within easy reach. |
| Stainless steel construction for professional environments. |
| Two 400 mm diameter cooking plates, integrated into the work area and independently controlled. |
| Two thermostats adjustable from +140 to +300 °C to adapt the temperature of the two cooking zones to different recipes, batter types and desired results. |
| Two safety thermostats to protect the two cooking zones. |
| Two ON/OFF switches for independent control of the crepe makers. |
| Power supply via two independent electrical sockets. |
| Removable tempered glass guard to shield the work area while keeping the preparation visible to customers. |
| Set of 11 porcelain containers to keep filling ingredients separate, organised and easily accessible. |
| Porcelain greasing pad holder, aluminium batter spreader and two spatulas included for daily preparation, cooking and finishing tasks. |
| 138 cm width to organise work and reduce movement between the batter, cooking plates and fillings. |
| Work areas arranged to facilitate the preparation, cooking and plating sequence, reducing handling and helping maintain a steady service pace. |
| Accessible controls and included utensils to make operation easier for staff. |
| Combination of stainless steel, porcelain and tempered glass for a professional presentation when preparing food in front of customers. |
| INCLUDED EQUIPMENT |
| 2 integrated, independent electric crepe makers with Ø 400 mm cooking plates. |
| Removable tempered glass guard. |
| 11 porcelain ingredient containers. |
| 1 porcelain greasing pad holder. |
| 1 aluminium batter spreader. |
| 2 spatulas. |
| PROFESSIONAL APPLICATIONS |
| Creperies: an organised main workstation for cooking and filling sweet and savoury crepes to order. |
| Snack bars and kiosks: preparation and service in an organised retail space. |
| Events, trade fairs and markets: live crepe preparation in front of customers. |
| Hotels and buffets: freshly prepared crepes during breakfast and brunch. |
| Catering services, food courts and amusement parks: a dedicated station for preparing and serving crepes to order. |
| USE AND WORKSTATION ORGANISATION |
| Provide an electrical supply matching the appliance specifications, with two independent sockets, a stable supporting surface and sufficient space around the workstation. |
| Keep the removable tempered glass guard correctly positioned during service. |
| Prepare the ingredients and fill the 11 porcelain containers before switching on the appliance and starting service. |
| Switch on the crepe makers required using their respective ON/OFF switches. |
| Set the thermostats between +140 and +300 °C according to the batter and desired result, then wait until the set temperature is reached. |
| Pour the batter onto the cooking plates and spread it using the included aluminium batter spreader. |
| Use the supplied spatulas to turn the crepes and complete cooking and finishing. |
| Add the ingredients kept near the cooking plates, fill the crepes and serve. |
| CLEANING AND DAILY MAINTENANCE |
| Switch off the appliance at the end of service and allow it to cool before cleaning. |
| Clean the cooking surfaces using a method suitable for the plates, following the instructions in the manual. |
| Remove and wash the porcelain containers separately. |
| Clean the tempered glass using a non-abrasive product. |
| Clean and dry the stainless steel surfaces. |
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