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Sous-vide cooker - Max container capacity 30 liters - Temperature +5°/+95°C - cm 12.4 x 14 x 36 h
Sous-vide cooker - Max container capacity 30 liters - Temperature +5°/+95°C - cm 12.4 x 14 x 36 h

Sous-vide cooker - Max container capacity 30...
Sous-vide cooker - Max container capacity 30...

Sous-vide cooker - Max container capacity 30 liters - Temperature +5°/+95°C - cm 12.4 x 14 x 36 h

S-MA-1180120
S-MA-1180120
€814.45
€814.45 Senza tasse €993.63 Con tasse
Tax excluded

Sous-vide sewing machine - Model SMARTVIDE7 - Max container capacity 30 liters - Temperature +5°/+95°C - Stainless steel structure - Single-phase power supply V230 - Power W 2000 - Dimensions cm 12.4 x 14 x 36 h

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PRODUCT INFORMATION
Sous-vide sewing machine THE SMARTVIDE7
Dimensions cm 12.4 x 14 x 36 h
Packaging dimensions cm 44 x 19 x 31 h
Net / gross Kg 3.6 - 5.5
Norma CE
Warranty 12 months
TECHNICAL DATA
Display accuracy 0.01 oC
Rang 5 oC - 95 oC
Allowed ambient temperature 5 oC - 40 oC
Resolution 1 '
Duration(s) 1' - 99 h
Maximum container capacity 56 l
Power Total 2000 W
Power supply 230 V / 50-60 Hz / 1 ~
Size Summergibile part 117 mm x 110 mm x 147 mm
GENERAL FEATURES
High precision and reliability, easy to use and portable, professional controlled temperature guard.
Bluetooth connectivity
HACCP-ready: Thanks to Bluetooth connectivity, you can export or print cooking results at the end of each cycle
Continuous software update
Portable controlled temperature cook with stirrers for containers up to 56 liters. Designed for chefs, developed by chefs.
Robust and durable stainless steel construction to ensure professional performance
Polyamide reinforced panel and handle with fiberglass
It ensures controlled temperature cooking with high precision while preserving product quality and improving taste and texture
Equipped with a high-precision temperature control system, obtaining a highly accumulated result
It allows to cook the products in its juices, thus being able to immediately use this juice to enhance the flavors
It halves the time of marinating and macerated ingredients
It allows to increase margins for the absence of weight loss of products
It takes very little time of direct dedication, allowing you to do other things while the product is being cooked
Simply just program the temperature and time, 4 keys and a color TFT display that offers all the information at a glance making the operation simple and intuitive.
Infusion and aromatize oils, fats or other products by applying controlled temperature technique
Thanks to its handle, it can be easily moved from one container to another.
Your machine, always updated: free firmware update, wherever you are
The optional bag allows the Chef to take it anywhere.
Probe option to the heart
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